Pumpkin Pie Martini (Dairy Free)
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Fall in love with the flavors of autumn with this Pumpkin Pie Martini, a dairy-free cocktail that captures the essence of your favorite pumpkin desserts without being overly sweet. Made with pumpkin infused vodka, warm brown sugar syrup, and a hint of hazelnut liqueur, this martini is a cozy and festive drink perfect for seasonal celebrations or quiet evenings by the fire.
A pumpkin pie cocktail without pumpkin pie spice? Absolutely! My pumpkin infused vodka joins with layers of spice flavors including brown sugar, aromatic bitters, and ginger beer. We’re also leaving out heavy cream and whipped cream, keeping this cocktail dairy-free.
Besides being dairy-free and vegan-friendly, this martini is also quick and easy to prepare, making it ideal for entertaining during the busy fall months. Combining aromatic bitters and a splash of ginger beer adds depth and spice, while a cinnamon-sugar rim elevates your cocktail while providing a simple garnish.
Whether you’re hosting Thanksgiving (of Friendsgiving) or looking for a creative way to enjoy fall flavors, this martini pairs beautifully with sweet and savory snacks alike. From savory spiced nuts to honey, walnut and goat cheese bites to this whipped ricotta dip with honey, it’s the perfect complement to autumn-themed happy hours and festive celebrations.
Looking for a creamy pumpkin spice cocktail? Try my Pumpkin Spice Martini or Pumpkin Spice White Russian.
What’s in a Pumpkin Pie Martini
- Pumpkin infused vodka – Take the time to make this! It’s two ingredients and easily done, you just need a little time.
- Brown sugar syrup – Another ingredient you can make yourself. Brown sugar syrup takes 2 ingredients and 5 minutes to mix up. Just be sure to give it a chance to cool before using.
- Hazelnut liqueur – I love the sweet and nutty flavor that Frangelico give this cocktail, but feel free to choose your favorite brand.
- Fresh lemon – There’s no substitute for fresh citrus! You’ll need no more than half of a lemon per cocktail.
- Aromatic bitters – A lot of the spice in this recipe is coming from aromatic bitters. Angostura brand is the gold standard, but choose your favorite.
- Ginger beer – Another spicy addition, ginger beer adds in a key pumpkin pie flavor ingredient (ginger!).
- Cinnamon and sugar (garnish) – Adding a cinnamon sugar rim to your glass definitely makes this drink feel more special and adds to the drink. I highly recommend not skipping this garnish.
How to Make a Pumpkin Pie Martini
Combine cinnamon and sugar in a shallow dish. Run a slice of lemon around the rim of your coupe glass or martini glass and dip it gently into the cinnamon sugar mixture.
Set the glass aside.
Place vodka, brown sugar syrup, hazelnut liqueur, lemon juice, and bitters in a cocktail shaker full of ice.
Shake and strain into your prepared glass.
Top with ginger beer.
Enjoy!
Pumpkin Pie Martini Recipe (Dairy Free)
Ingredients
- 2 oz pumpkin infused vodka
- 1 oz brown sugar syrup
- 0.25 oz hazelnut liqueur
- 0.25 oz lemon juice, fresh squeezed
- 2 dashes aromatic bitters
- 2 oz ginger beer
Instructions
- Place pumpkin vodka, brown sugar syrup, hazelnut liqueur, lemon juice and bitters in a cocktail shaker full of ice cubes.2 oz pumpkin infused vodka, 1 oz brown sugar syrup, 0.25 oz hazelnut liqueur , 0.25 oz lemon juice, 2 dashes aromatic bitters
- Shake well and strain into a coupe or martini glass.
- Top with ginger beer.2 oz ginger beer
- Enjoy!
Video
Make Pumpkin Infused Vodka
In just a few easy steps, you can make your own pumpkin infused vodka using canned pumpkin and your favorite vodka.
Looking for More Fall Cocktails?
Fall cocktails are full of warm spices and autumn flavors. Once you’ve made pumpkin infused vodka for your Pumpkin Pie Martini, use it in this Pumpkin Ginger Martini.
Looking for apple cocktails? My Spiced Apple Cocktail with apple liqueur is perfect for fall. Or try my Caramel Apple Cocktail, a quintessential fall cocktail.
Happy Hour Snack Pairings
A sweet cocktail pairs best with a salty snack. Try these slow cooker Savory Spiced Nuts, some baked Homemade Potato Chips, or go all-in on the pumpkin with my Savory Ricotta and Pumpkin Pinwheels.
