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    Home » Recipes » Cocktail Recipes

    Pumpkin Ginger Martini (without Cinnamon) - Video

    Published: Oct 12, 2021 · Updated: Sep 29, 2021 by Katy McAvoy

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    Jump to Recipe·Print Recipe
    Pumpkin Ginger Martini

    Disclaimer: This post contains affiliate links. If you make a purchase using one of these links, I make a small commission.


    Fall is full of pumpkin spice everything! Ginger is one of those spices, but its cinnamon, nutmeg, and clove cousins overwhelm it. This Pumpkin Ginger Martini is perfect for pumpkin lovers needing a break from the full suite of pumpkin pie spices. 

    Pumpkin Ginger Martini

    Plain pumpkin can taste very vegetal, but a little ginger and brown sugar brings this cocktail to life and lets the pumpkin flavor shine through. Ginger and brown sugar warm up the flavor of a Pumpkin Ginger Martini while fresh lemon balances it out and keeps the cocktail from being too sweet. 

    What You Need 

    Ingredients for Pumpkin Ginger Martinis
    • Pumpkin infused vodka
    • Ginger liqueur
    • Brown sugar syrup
    • A lemon
    • Ginger ale

    How to Make a Pumpkin Ginger Martini

    Place vodka, ginger liqueur, syrup, and lemon juice in a cocktail shaker full of ice. 

    Pumpkin vodka being poured into a cocktail shaker
    Ginger Liqueur being poured into a cocktail shaker

    Shake and strain into a coupe or martini glass. 

    Pumpkin Ginger Martini being poured from a cocktail shaker into a glass.

    Top with ginger ale. 

    Ginger ale pouring in to a Pumpkin Ginger Martini

    Enjoy!

    Make the Pumpkin Infused Vodka

    A bottle of pumpkin infused vodka
    DIY Pumpkin Infused Vodka

    Follow these easy steps to make your own pumpkin infused vodka using canned pumpkin and your favorite vodka. 

    Tips on Pumpkin Ginger Martini

    Where do I find brown sugar syrup? 

    Brown sugar syrup is easy to make at home by combining ½ cup brown sugar with ½ cup hot water. Stir until the sugar is dissolved and cool the syrup completely before using. Learn more on my DIY Cocktail Syrups page.

    Can I use ginger beer instead of ginger ale? 

    If you make this swap, the ginger beer flavor will overwhelm the pumpkin. Ginger ale is used in this cocktail to get the right balance of flavor. 

    Can I use bottled lemon juice? 

    This cocktail only uses 5 ingredients, so fresh juice will make a big difference here. Squeeze a lemon for this cocktail. You should need about ½ of a fresh lemon. 

    Don’t Miss These Fall Cocktails 

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    Print the Recipe 

    Print

    Pumpkin Ginger Martini (Without Cinnamon)

    Ginger Pumpkin Martini
    Print Recipe
    Pin Recipe

    Pumpkin Ginger Martinis are ideal for pumpkin lovers needing a break from the traditional cinnamon, nutmeg, and cloves usually found in pumpkin cocktails.  

    • Author: Katy McAvoy
    • Prep Time: 5 min
    • Cook Time: 0 min
    • Total Time: 5 min
    • Yield: 1 cocktail 1x
    • Category: Cocktails
    • Method: Cocktail Shaker
    • Cuisine: American

    Ingredients

    Units Scale
    • 2 oz pumpkin infused vodka
    • 0.75 oz ginger liqueur
    • 0.5 oz brown sugar syrup
    • 0.25 oz fresh lemon juice
    • 1.5 oz ginger ale

    Instructions

    Place vodka, ginger liqueur, syrup, and lemon juice in a cocktail shaker full of ice. 

    Shake and strain into a coupe or martini glass. 

    Top with ginger ale. 

    Enjoy!

    Equipment

    Image of Cocktail Shaker

    Cocktail Shaker

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    Citrus Reamer

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    Image of Martini Glass

    Martini Glass

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    Keywords: pumpkin cocktail, pumpkin drinks, fall drinks, ginger cocktails, fall cocktails, vodka cocktails

    Did you make this recipe?

    Share a photo and tag me @katymcavoy on Instagram! I can’t wait to see what you made!

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    About Katy McAvoy

    Katy is the author, photographer, home cook, mixologist, and Michigander behind MittenGirl.com. Since 2017, she's been crafting easy-to-make cocktails and delicious meals, along with sharing her love of all things Michigan (a.k.a. The Mitten)!

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    Katy McAvoy

    Hi! I’m Katy (she/her). I’m an author, photographer, home cook, mixologist, Michigander, and lover of all things food and drink. I never turn down a good happy hour and believe that a couple hours of meal prep pays off for days. Follow me on Instagram to check out what I’m working on next!

    More about me →

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