Pumpkin Spice White Russian Cocktail
A fall twist on a classic cocktail, this Pumpkin Spice White Russian is a three ingredient cocktail with decadent garnishes. Enjoy it any time you need a sweet treat, or as an after dinner drink on Thanksgiving.
Ingredients
- 1 oz vodka
- 2 oz Jackson Morgan Spiced Pumpkin Roll Liqueur
- 1 oz coffee liqueur or coffee syrup
- 1 Tbsp milk or cream, garnish
- 1 Tbsp sugar, garnish
- ½ tsp ground cinnamon, garnish
- Whipped cream, garnish
Instructions
Prepare your glass
- Pour milk or cream onto a shallow dish.1 Tbsp milk or cream
- In a separate small plate, combine the sugar and ground cinnamon.½ tsp ground cinnamon, 1 Tbsp sugar
- Dip the rim of a rocks glass in the cream, then into the cinnamon sugar mixture.
- Fill the glass half full with ice cubes, or use one big ice cube, and set aside.
Make your Cocktail
- Pour vodka, spiced pumpkin roll liqueur, and coffee liqueur into a cocktail shaker half filled with ice cubes.1 oz vodka, 2 oz Jackson Morgan Spiced Pumpkin Roll Liqueur, 1 oz coffee liqueur or coffee syrup
- Shake well. Double strain into your prepared glass.
- Top with whipped cream and a sprinkle of cinnamon or a sprinkle of pumpkin pie spice.Whipped cream
- Sip and enjoy!
Equipment
Video
Serving: 1cocktail, Calories: 406kcal, Carbohydrates: 41g, Protein: 2g, Fat: 8g, Saturated Fat: 5g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.1g, Cholesterol: 2mg, Sodium: 9mg, Potassium: 27mg, Fiber: 1g, Sugar: 37g, Vitamin A: 27IU, Vitamin C: 0.04mg, Calcium: 29mg, Iron: 0.1mg
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