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Rhubarb Gin Gimlet Cocktail (3 Ingredients)
Katy McAvoy
A quick and easy spring and summer cocktail, this rhubarb gimlet is crafted with your favorite gin, homemade rhubarb syrup, and fresh lime juice.
Prep Time:
5
minutes
mins
Cook Time:
0
minutes
mins
Total Time:
5
minutes
mins
Tap +/- to adjust servings
Servings:
1
cocktail
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Ingredients
1x
2x
3x
▢
2
oz
gin
▢
1.5
oz
rhubarb syrup
▢
1
oz
fresh lime juice
Instructions
In a cocktail shaker filled with ice cubes, combine gin, rhubarb syrup, and fresh lime juice.
Shake well.
Strain into a chilled coupe glass.
Garnish with a lime wheel.
Sip and enjoy!
Equipment
▢
3 Piece Cocktail Shaker
▢
Coupe Glasses
▢
Jigger Measure
Serving:
1
cocktail
,
Calories:
252
kcal
,
Carbohydrates:
33
g
,
Protein:
0.1
g
,
Fat:
0.02
g
,
Polyunsaturated Fat:
0.01
g
,
Sodium:
26
mg
,
Potassium:
61
mg
,
Fiber:
0.1
g
,
Sugar:
32
g
,
Vitamin A:
14
IU
,
Vitamin C:
9
mg
,
Calcium:
10
mg
,
Iron:
2
mg
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