Slow Cooker Country Style Ribs
Cook up one batch of meat to set yourself up for three great meals! These slow cooker country style ribs will have you putting BBQ pork sandwiches, pork tacos, and pork gnocchi all on the menu. Perfect for meal prep or freezer meals.
Ingredients
- 4 pounds country style pork ribs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1 tsp pepper
Instructions
- Ball up 4 large pieces of tin foil and place in the bottom of the slow cooker.
- Combine garlic powder, onion powder, salt and pepper in a small bowl.1 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, 1 tsp pepper
- Massage spice rub into pork ribs.4 pounds country style pork ribs
- Set pork ribs on the foil balls inside the slow cooker.
- Cook on low for 6-7 hours.
- Remove ribs from the slow cooker and place on a large cutting board. Let cool for 10-15 minutes. Remove any bones or cartilage from ribs.
- Using a knife, cut up the ribs into pieces. The meat will break apart as you chop. Continue to chop until the pork is in small, shredded pieces.
- Use your slow cooker pulled pork immediately, or place it in zip top freezer bags and freeze for later use.
Equipment
Serving: 4ounces, Calories: 188kcal, Carbohydrates: 0.4g, Protein: 19g, Fat: 12g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 0.1g, Cholesterol: 73mg, Sodium: 256mg, Potassium: 319mg, Fiber: 0.1g, Sugar: 0.02g, Vitamin A: 9IU, Vitamin C: 0.04mg, Calcium: 23mg, Iron: 1mg
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