Slow Cooker Savory Spiced Nuts Recipe
This delicious, savory snack swaps the cinnamon and sugar for garlic and rosemary. These savory spiced nuts roast in your slow cooker and make a great homemade gift for your favorite snack lover.
Ingredients
- 1 Tbsp olive oil
- 5 cups mixed nuts
- 1 tsp brown sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- ½ tsp black pepper
- 2 tsp finely chopped fresh rosemary, or 1 tsp dried rosemary
Instructions
- Place the nuts in your slow cooker.5 cups mixed nuts
- Add olive oil and stir until the nuts are coated.1 Tbsp olive oil
- In a small bowl, combine the brown sugar, garlic powder, onion powder, paprika, and rosemary.1 tsp brown sugar, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp paprika, ½ tsp black pepper, 2 tsp finely chopped fresh rosemary
- Add the spice mixture to your slow cooker and stir until all of the nuts are well-coated.
- Put the lid on your slow cooker and set it to low heat.
- Cook nuts for 2 hours, stirring every 20-30 minutes.
- Spread the warm, savory spiced nuts out on a rimmed baking sheet lined with parchment paper.
- Allow to cool to room temperature before enjoying or storing in an airtight container in your pantry.
- Enjoy!
Notes
Do not skip stirring the nuts every 20-30 minutes or the nuts will burn.
Serving: 0.25cups, Calories: 222kcal, Carbohydrates: 10g, Protein: 6g, Fat: 19g, Saturated Fat: 3g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 12g, Sodium: 5mg, Potassium: 221mg, Fiber: 3g, Sugar: 0.2g, Vitamin A: 55IU, Vitamin C: 0.2mg, Calcium: 26mg, Iron: 1mg
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