Three Cheese Artichoke Dip Recipe with Cream Cheese
This warm three cheese artichoke dip with cream cheese is a delicious alternative to the usual appetizers and sure to be a hit at your next party.
Ingredients
- 14 oz artichoke hearts
- 8 oz cream cheese, softened
- ½ cup sour cream
- 1 ½ cups mozzarella cheese, shredded (divided)
- ¼ cup Parmesan cheese, shredded
- 1 tsp lemon juice
- 2 cloves garlic, minced
- 1 tsp onion powder
- ½ tsp paprika
- 1 tsp garlic powder
- ½ tsp black pepper
- 1 tsp salt
Instructions
- Heat oven to 350 degrees.
- Rinse, drain, and finely chop the artichoke hearts.14 oz artichoke hearts
- Place the softened cream cheese in a medium bowl.8 oz cream cheese
- Stir in the sour cream and chopped artichoke hearts.½ cup sour cream
- Add 1 cup mozzarella cheese along with the Parmesan cheese, garlic, lemon juice, onion powder, garlic powder, paprika, salt, and pepper to the cream cheese mixture.1 ½ cups mozzarella cheese, ¼ cup Parmesan cheese, 1 tsp lemon juice, 2 cloves garlic, 1 tsp onion powder, ½ tsp paprika, 1 tsp garlic powder, ½ tsp black pepper, 1 tsp salt
- Mix well to combine.
- Spoon mixture into a greased pie plate.
- Sprinkle with remaining ½ cup mozzarella cheese.
- Bake for 30-35 minutes or until the cheese on top is golden brown and edges of dip are bubbling.
- Serve warm with crackers, crostini, or raw veggies.
- Enjoy!
Equipment
Serving: 0.25cups, Calories: 109kcal, Carbohydrates: 3g, Protein: 4g, Fat: 9g, Saturated Fat: 5g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 2g, Cholesterol: 28mg, Sodium: 375mg, Potassium: 45mg, Fiber: 0.5g, Sugar: 1g, Vitamin A: 350IU, Vitamin C: 0.3mg, Calcium: 94mg, Iron: 0.1mg
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