Homemade Happy Hour

  • Cocktails
  • Mocktails
  • Recipes
  • My Book
  • Etsy Store
menu icon
go to homepage
  • Cocktails
  • Mocktails
  • Recipes
  • My Book
  • Etsy Store
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Cocktails
    • Mocktails
    • Recipes
    • My Book
    • Etsy Store
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recent Posts » Appetizers & Snacks

    Quick and Easy Three Cheese Baked Artichoke Dip

    Modified: May 20, 2024 · Published: Aug 4, 2020 by Katy McAvoy

    I love when you share my recipes!

    222 shares
    Jump to Recipe
    Creamy, Three Cheese Artichoke Dip.

    This creamy, garlicky three cheese artichoke dip is a delicious alternative to the usual appetizers and sure to be a hit at your next party.

    Three Cheese Artichoke Dip

    We’re skipping the food processor for this hot artichoke dip recipe and just using a knife and cutting board for fast clean up. This simple recipe is made without mayo, getting its creaminess from cheese and sour cream to create a perfect cheesy artichoke dip. (Looking for a dip with fresh spinach? Try my baked spinach and artichoke dip.) 

    Baked artichoke dip lets the flavor of the artichokes shine. It combines three types of cheeses and comes together quickly, making it a great appetizer for last minute entertaining. An easy artichoke dip recipe, it’s perfect for your next super bowl party or as a tasty addition to serve alongside a charcuterie board. 

    Need to make it ahead of time or take it to a party? No problem! This dip reheats well in the oven or microwave. 

    Ingredients

    Ingredients for Three Cheese Artichoke Dip
    • Artichoke hearts - Canned artichoke hearts work best for this recipe.
    • Sour cream - Any kind of dairy sour cream (including low fat and fat free) is delicious and works for this artichoke dip.
    • Cream cheese - I tested this recipe with both regular and low fat cream cheese. Both work well.
    • Mozzarella cheese - Shredded mozzarella gives this recipe an extra creaminess.
    • Parmesan cheese - Chose a block of Parmesan cheese and shred it yourself for the best flavor and melt in the dip.
    • Lemon juice - Fresh lemon juice is best. You'll need half a lemon for this recipe.
    • Garlic - A little fresh garlic adds a depth of flavor without being too much.
    • Onion powder, Paprika, Garlic powder, Black pepper, Salt - Spices that add to the flavor of the dip without overpowering the artichokes and cheeses.

    How to Make Three Cheese Baked Artichoke Dip

    Heat oven to 350 degrees. 

    Cutting board full of chopped artichoke hearts.

    Rinse, drain, and finely chop the artichoke hearts. 

    Cream cheese, chopped artichokes, and sour cream mixed together.

    Place the softened cream cheese in a large bowl. Stir in the sour cream and chopped artichoke hearts. 

    Artichoke dip all mixed up.

    Add 1 cup mozzarella cheese along with the Parmesan cheese, garlic, lemon juice, onion powder, garlic powder, paprika, salt, and pepper to the cream cheese mixture. Mix well to combine. 

    Artichoke Dip ready for the oven.

    Spoon mixture into a greased pie plate or shallow casserole dish. Sprinkle with remaining ½ cup mozzarella cheese. 

    Three Cheese Artichoke Dip

    Bake for 30-35 minutes or until the cheese on top is golden brown and edges of dip are bubbling. Serve warm with pita chips, tortilla chips, carrot sticks and other raw veggies. Enjoy!

    What to Serve Alongside Artichoke Dip

    Dive into baked artichoke dip in with pita chips, your favorite crackers, homemade crostini, or raw veggies. I love to use slices of raw carrots, red bell peppers, celery, and cucumbers.

    Can I Serve Three Cheese Artichoke Dip Cold?

    No. Serve this three cheese artichoke dip warm enough that the top layer of cheese is still melted. If you need to make this in advance or it cools before you get a chance to dig in, just heat it up in the oven or microwave until the cheese is melted.

    Cocktail Pairings for Artichoke Dip

    A rich warm appetizer goes best with a cool, tart drink. Enjoy a glass of blueberry vodka lemonade, blackberry vanilla martini, or a crisp basil gin gimlet.

    Blueberry Vodka Lemonade
    Blueberry Vodka Lemonade
    Blackberry Vanilla Martini
    Blackberry Vanilla Martini

    Looking for More Easy Dip Recipes?

    I love a good, creamy dip for serving during happy hour. Try a cold dip like this whipped ricotta dip with honey, and smoked salmon dip. Or serve a hot option, like my spinach and artichoke dip, or easy creamy bean dip.

    Finished spinach and artichoke dip
    Baked Spinach and Artichoke Dip
    Easy Creamy Bean Dip
    Easy Creamy Bean Dip (No Cream Cheese)

    Print the Recipe

    Print

    Three Cheese Artichoke Dip

    Three Cheese Artichoke Dip
    Print Recipe
    Pin Recipe

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    This creamy, garlicky three cheese artichoke dip is a delicious alternative to the usual appetizers and sure to be a hit at your next party.

    • Author: Katy McAvoy
    • Prep Time: 10 min
    • Cook Time: 30 min
    • Total Time: 40 min
    • Yield: 4 cups 1x
    • Category: Appetizers
    • Method: Oven
    • Cuisine: American

    Ingredients

    Scale
    • 1 - 14 oz can artichoke hearts 
    • 8 oz cream cheese, softened
    • ½ cup sour cream
    • 1 ½ cups mozzarella cheese, shredded (divided)
    • ¼ cup Parmesan cheese, shredded
    • 1 tsp lemon juice
    • 2 cloves garlic, minced
    • 1 tsp onion powder
    • ½ tsp paprika
    • 1 tsp garlic powder
    • ½ tsp black pepper
    • 1 tsp salt

    Instructions

    Heat oven to 350 degrees. 

    Rinse, drain, and finely chop the artichoke hearts. 

    Place the softened cream cheese in a medium bowl. Stir in the sour cream and chopped artichoke hearts. 

    Add 1 cup mozzarella cheese along with the Parmesan cheese, garlic, lemon juice, onion powder, garlic powder, paprika, salt, and pepper to the cream cheese mixture. 

    Mix well to combine. 

    Spoon mixture into a greased pie plate. 

    Sprinkle with remaining ½ cup mozzarella cheese. 

    Bake for 30-35 minutes or until the cheese on top is golden brown and edges of dip are bubbling. 

    Serve warm with crackers, crostini, or raw veggies. 

    Enjoy!

    Nutrition

    • Serving Size: ¼ cup
    • Calories: 181
    • Sugar: 1.7 g
    • Sodium: 602.9 mg
    • Fat: 12.6 g
    • Carbohydrates: 6.9 g
    • Fiber: 1.8 g
    • Protein: 11.2 g
    • Cholesterol: 39.3 mg

    Did You Make This Recipe?

    Leave some stars or a review! And don't forget to share a photo and tag me (@katymcavoy) on Instagram. I can’t wait to see what you make!

    I love when you share my recipes!

    222 shares

    About Katy McAvoy

    Katy is the author, photographer, home cook, mixologist, and Michigander behind MittenGirl.com and Homemade Happy Hour. Since 2017, she's been crafting recipes for easy-to-make cocktails and delicious snacks while sharing her love of all things Michigan (a.k.a. The Mitten)!

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star
    Recipe Rating




    Katy McAvoy, mixologist and photographer

    Hi! I’m Katy (she/her). I’m an author, photographer, home cook, mixologist, Michigander, and lover of all things food and drink. I never turn down a good happy hour and believe that everyone deserves a delicious drink. Follow me on Instagram to check out what I’m working on next!

    More about me →

    Search

    Buy Homemade Happy Hour, a Cocktail Book

    Most Searched Recipes

    • Cranberry Mocktail
      6 Easy Mocktail Recipes with Club Soda (Non-Alcoholic)

    • A glass of pineapple old fashioned garnished with a pineapple wedge.
      Pineapple Old Fashioned Cocktail Recipe 

    • Glass filled with mocktail drink and garnished with a cherry and orange slice.
      Easy and Delicious Mocktail for Kids (Without Sugary Soda)

    • BBQ Meatballs in a bowl, garnished with parsley.
      Easy Stove Top Barbecue Meatballs (No Grape Jelly)

    • A coupe glass of strawberry lemon drop martini cocktail with a white sugar rim and strawberry slice garnish.
      Strawberry Lemon Drop Martini Cocktail

    • Glasses filled with red drinks and fruit, with a pitcher of red drinks in the background.
      Easy Pitcher Drinks - Large Batch Cocktails and Mocktails for a Party

    • Tomato Rice and Beans
      Easy Tomato Rice and Beans on the Stove Top

    • Non Alcoholic Piña Colada Mocktails
      Piña Colada Mocktail (Without a Blender)

    • Pineapple Vodka Martini
      Bright and Refreshing Pineapple Martini with Citrus

    • A glass of coconut margarita.
      Creamy Coconut Margarita Recipe (On the Rocks)

    Footer

    Website

    Privacy Policy

    Disclaimer

    Terms & Conditions

    Newsletter

    Sign up for weekly emails

    Contact

    Work with Me

    Contact Me

    As an Amazon Associate and Amazon Influencer, I earn from qualifying purchases.

    Copyright © 2025 Mitten Girl LLC. All rights reserved.

    Advertisements displayed on this website do not in any way reflect endorsements or recommendations made by Mitten Girl LLC.

    Mittengirl.com and Homemade Happy Hour are properties of Mitten Girl LLC.
    All photographs, text, and recipes on this site may not be copied to social media, or used for any commercial
    or AI purposes without the express written permission of the site owner.