This creamy, garlicky three cheese artichoke dip is a delicious alternative to the usual appetizers and sure to be a hit at your next party.
We’re skipping the food processor for this hot artichoke dip recipe and just using a knife and cutting board for fast clean up. This simple recipe is made without mayo, getting its creaminess from cheese and sour cream to create a perfect cheesy artichoke dip. (Looking for a dip with fresh spinach? Try my baked spinach and artichoke dip.)
Baked artichoke dip lets the flavor of the artichokes shine. It combines three types of cheeses and comes together quickly, making it a great appetizer for last minute entertaining. An easy artichoke dip recipe, it’s perfect for your next super bowl party or as a tasty addition to serve alongside a charcuterie board.
Need to make it ahead of time or take it to a party? No problem! This dip reheats well in the oven or microwave.
- Artichoke hearts
- Sour cream
- Cream cheese
- Mozzarella cheese
- Parmesan cheese
- Lemon juice
- Onion powder
- Garlic powder
- Black pepper
How to Make Three Cheese Baked Artichoke Dip
Heat oven to 350 degrees.
Rinse, drain, and finely chop the artichoke hearts.
Place the softened cream cheese in a large bowl. Stir in the sour cream and chopped artichoke hearts.
Add 1 cup mozzarella cheese along with the Parmesan cheese, garlic, lemon juice, onion powder, garlic powder, paprika, salt, and pepper to the cream cheese mixture.
Mix well to combine.
Spoon mixture into a greased pie plate or shallow casserole dish.
Sprinkle with remaining ½ cup mozzarella cheese.
Bake for 30-35 minutes or until the cheese on top is golden brown and edges of dip are bubbling.
Serve warm with pita chips, tortilla chips, carrot sticks and other raw veggies.
FAQs for Three Cheese Artichoke Dip
Yes! I've tested it with full fat, low fat and fat free sour cream, and regular and light cream cheese. The dip turned out great each time.
Dive into baked artichoke dip in with pita chips, crackers, crostini, or raw veggies. I love to use slices of raw carrots, red bell peppers, celery, and cucumbers.
Nope. Serve three cheese artichoke dip warm enough that the top layer of cheese is still melted. If you need to make this in advance or it cools before you get a chance to dig in, just heat it up in the oven or microwave until the cheese is melted.