• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Mitten Girl
  • Cocktails
  • Recipes
  • My Book
  • Work with Me
    • Portfolio
    • About
  • Shop
    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
  • Cocktails
  • Recipes
  • My Book
  • Work with Me
  • Shop
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Cocktails
    • Recipes
    • My Book
    • Work with Me
    • Shop
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recent Posts » Appetizers & Snacks

    Quick and Easy Three Cheese Baked Artichoke Dip

    Published: Aug 4, 2020 · Updated: Nov 14, 2022 by Katy McAvoy

    I love when you share my recipes!

    Jump to Recipe·Print Recipe
    Creamy, Three Cheese Artichoke Dip.

    Disclaimer: This post contains affiliate links. If you make a purchase using one of these links, I make a small commission.


    This creamy, garlicky three cheese artichoke dip is a delicious alternative to the usual appetizers and sure to be a hit at your next party.

    Three Cheese Artichoke Dip

    We’re skipping the food processor for this hot artichoke dip recipe and just using a knife and cutting board for fast clean up. This simple recipe is made without mayo, getting its creaminess from cheese and sour cream to create a perfect cheesy artichoke dip. (Looking for a dip with fresh spinach? Try my baked spinach and artichoke dip.) 

    Baked artichoke dip lets the flavor of the artichokes shine. It combines three types of cheeses and comes together quickly, making it a great appetizer for last minute entertaining. An easy artichoke dip recipe, it’s perfect for your next super bowl party or as a tasty addition to serve alongside a charcuterie board. 

    Need to make it ahead of time or take it to a party? No problem! This dip reheats well in the oven or microwave. 

    Ingredients

    Ingredients for Three Cheese Artichoke Dip
    • Artichoke hearts 
    • Sour cream
    • Cream cheese
    • Mozzarella cheese
    • Parmesan cheese
    • Lemon juice
    • Garlic
    • Onion powder
    • Paprika
    • Garlic powder
    • Black pepper
    • Salt

    How to Make Three Cheese Baked Artichoke Dip

    Heat oven to 350 degrees. 

    Rinse, drain, and finely chop the artichoke hearts. 

    Cutting board full of chopped artichoke hearts.

    Place the softened cream cheese in a large bowl. Stir in the sour cream and chopped artichoke hearts. 

    Cream cheese, chopped artichokes, and sour cream mixed together.

    Add 1 cup mozzarella cheese along with the Parmesan cheese, garlic, lemon juice, onion powder, garlic powder, paprika, salt, and pepper to the cream cheese mixture. 

    Mix well to combine. 

    Artichoke dip all mixed up.

    Spoon mixture into a greased pie plate or shallow casserole dish. 

    Sprinkle with remaining ½ cup mozzarella cheese. 

    Artichoke Dip ready for the oven.

    Bake for 30-35 minutes or until the cheese on top is golden brown and edges of dip are bubbling. 

    Serve warm with pita chips, tortilla chips, carrot sticks and other raw veggies. 

    Enjoy!

    Three Cheese Artichoke Dip

    FAQs for Three Cheese Artichoke Dip

    Can I use low fat cream cheese or low fat sour cream in this dip?

    Yes! I've tested it with full fat, low fat and fat free sour cream, and regular and light cream cheese. The dip turned out great each time.

    What do you dip artichoke dip in?

    Dive into baked artichoke dip in with pita chips, crackers, crostini, or raw veggies. I love to use slices of raw carrots, red bell peppers, celery, and cucumbers.

    Can I serve this dip cold?

    Nope. Serve three cheese artichoke dip warm enough that the top layer of cheese is still melted. If you need to make this in advance or it cools before you get a chance to dig in, just heat it up in the oven or microwave until the cheese is melted.

    Cocktail Pairings

    Blueberry Vodka Lemonade
    Blueberry Vodka Lemonade
    Blackberry Vanilla Martini
    Blackberry Vanilla Martini

    Don't Miss These Dip Recipes

    Finished spinach and artichoke dip
    Baked Spinach and Artichoke Dip with Fresh Spinach
    Easy Creamy Bean Dip
    Easy Creamy Bean Dip (No Cream Cheese)

    More Delicious Recipes You'll Love

    • Crab Rangoon Dip
    • Spinach Dip Pasta
    • Golden Milk
    • Slow Cooker Shredded Beef
    • Homemade Potato Chips

    Print the Recipe

    Print

    Three Cheese Artichoke Dip

    Three Cheese Artichoke Dip
    Print Recipe
    Pin Recipe

    This creamy, garlicky three cheese artichoke dip is a delicious alternative to the usual appetizers and sure to be a hit at your next party.

    • Author: Katy McAvoy
    • Prep Time: 10 min
    • Cook Time: 30 min
    • Total Time: 40 min
    • Yield: 4 cups 1x
    • Category: Appetizers
    • Method: Oven
    • Cuisine: American

    Ingredients

    Units Scale
    • 1 - 14 oz can artichoke hearts
    • 8 oz cream cheese, softened
    • ½ cup sour cream
    • 1 ½ cups mozzarella cheese, shredded (divided)
    • ¼ cup Parmesan cheese, shredded
    • 1 tsp lemon juice
    • 2 cloves garlic, minced
    • 1 tsp onion powder
    • ½ tsp paprika
    • 1 tsp garlic powder
    • ½ tsp black pepper
    • 1 tsp salt

    Instructions

    Heat oven to 350 degrees. 

    Rinse, drain, and finely chop the artichoke hearts. 

    Place the softened cream cheese in a medium bowl. Stir in the sour cream and chopped artichoke hearts. 

    Add 1 cup mozzarella cheese along with the Parmesan cheese, garlic, lemon juice, onion powder, garlic powder, paprika, salt, and pepper to the cream cheese mixture. 

    Mix well to combine. 

    Spoon mixture into a greased pie plate. 

    Sprinkle with remaining ½ cup mozzarella cheese. 

    Bake for 30-35 minutes or until the cheese on top is golden brown and edges of dip are bubbling. 

    Serve warm with crackers, crostini, or raw veggies. 

    Enjoy!

    Keywords: cheese, cheesy, artichoke, dip, spread, appetizer, snack, cream cheese, three cheese, artichoke dip

    Did you make this recipe?

    Share a photo and tag me @katymcavoy on Instagram! I can’t wait to see what you made!

    Appetizers & Snacks

    • Honey, Walnut, and Goat Cheese Phyllo Cup Appetizers
    • Easy Vegetarian Stuffed Mushrooms in White Wine
    • Delicious And Hearty Vegetarian Nachos with Sweet Potatoes
    • Quick BBQ Chicken Flatbread Pizza on the Grill

    I love when you share my recipes!

    About Katy McAvoy

    Katy is the author, photographer, home cook, mixologist, and Michigander behind MittenGirl.com. Since 2017, she's been crafting easy-to-make cocktails and delicious meals, along with sharing her love of all things Michigan (a.k.a. The Mitten)!

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    Primary Sidebar

    Katy McAvoy

    Hi! I’m Katy (she/her). I’m an author, photographer, home cook, mixologist, Michigander, and lover of all things food and drink. I never turn down a good happy hour and believe that a couple hours of meal prep pays off for days. Follow me on Instagram to check out what I’m working on next!

    More about me →

    Search

    Buy Homemade Happy Hour, a Cocktail Book

    Weekly Newsletter

    Join my email list and get my 5 CLASSIC COCKTAILS EBOOK sent to you immediately!

    Subscribers receive a new and delicious recipe in their inbox each week.

    Most Searched Recipes

    • How to Set Up a DIY Cocktail and Mocktail Bar Your Guest Will Love
    • How to Make Cocktail Kits and Mocktail Kits for Holiday Gifts
    • Easy and Delicious Mocktail for Kids (Without Sugary Soda)
    • Easy and Summery Lavender Lemon Drop Martini with Vodka
    • Easy 15 Minute Stove Top BBQ Meatballs
    • Delicious Chocolate and Peanut Butter Whiskey Cocktail
    • Easy Tomato Rice and Beans on the Stove Top
    • Refreshing Orange Ginger Gin Cocktail
    • Non-Alcoholic Mojito Mocktail is the Perfect Summer Drink
    • Slow Cooker Savory Spiced Nuts are the Best Happy Hour Snack

    Footer

    Website

    Privacy Policy

    Disclaimer

    Terms & Conditions

    Newsletter

    Sign Up! for weekly emails

    Contact

    Work with Me

    Contact Me

    Copyright © 2023 Mitten Girl LLC

    180 shares