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Easy Tiki Cocktail Recipe
Katy McAvoy
Made with three kinds of rum, this easy and refreshing tiki cocktail comes together quickly and will make your happy hour feel a bit more tropical.
Prep Time:
5
minutes
mins
Total Time:
5
minutes
mins
Tap +/- to adjust servings
Servings:
1
cocktail
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Ingredients
1x
2x
3x
▢
1.5
oz
coconut rum
▢
1
oz
white rum
▢
0.75
oz
dark rum
▢
1
oz
orgeat syrup
▢
1
oz
simple syrup
▢
2
oz
pineapple juice
▢
1
oz
orange juice
,
fresh squeezed
▢
0.5
oz
lime juice
,
fresh squeezed
Instructions
Combine everything in a cocktail shaker filled with ice cubes.
1.5 oz coconut rum,
1 oz white rum,
0.75 oz dark rum,
1 oz orgeat syrup,
1 oz
simple syrup
,
2 oz pineapple juice,
1 oz orange juice,
0.5 oz lime juice
Shake well for 10-15 seconds.
Strain into a tall glass filled with ice cubes.
Sip and enjoy!
Equipment
▢
Cocktail Shaker
▢
Orgeat Syrup
▢
pineapple glasses
▢
Jigger
Video
Serving:
1
cocktail
,
Calories:
424
kcal
,
Carbohydrates:
63
g
,
Protein:
0.5
g
,
Fat:
0.1
g
,
Saturated Fat:
0.01
g
,
Polyunsaturated Fat:
0.03
g
,
Monounsaturated Fat:
0.02
g
,
Sodium:
18
mg
,
Potassium:
165
mg
,
Fiber:
0.2
g
,
Sugar:
59
g
,
Vitamin A:
67
IU
,
Vitamin C:
24
mg
,
Calcium:
16
mg
,
Iron:
1
mg
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