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Made with three kinds of rum, this refreshing and easy tiki cocktail comes together quickly and will make your happy hour feel a bit more tropical.
Makes 1 cocktail.
2 oz pineapple juice
1 oz white rum
1.5 oz coconut rum
0.75 oz dark rum
1 oz orgeat syrup
1 oz fresh orange or clementine juice
0.5 oz fresh lime juice
1 oz simple syrup
Combine everything in a cocktail shaker filled with ice.
Shake it up.
Strain into a glass.
Enjoy!
Tips for Easy Tiki Cocktail
- Fresh juice is important in this recipe for the orange and lime juice. Feel free to use canned pineapple juice.
- Make your simple syrup ahead of time so it has time to chill.
- If you don't have orgeat syrup, just leave it out. The cocktail is still tasty without it.
- This is a great cocktail to make ahead of time in a batch and chill in the fridge until you're ready to serve. Then just shake it up, pour and enjoy!
Happy Hour Snack Pairing
These Slow Cooker Savory Spiced nuts are a delicious bar snack to enjoy with your cocktail.
Print the Recipe
PrintTropical Tiki Cocktail
Made with three kinds of rum, this easy and refreshing tiki cocktail comes together quickly and will make your happy hour feel a bit more tropical.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: 1 cocktail 1x
- Category: Cocktails
- Method: Cocktail Shaker
- Cuisine: American
Ingredients
- 2 oz pineapple juice
- 1 oz white rum
- 1.5 oz coconut rum
- 0.75 oz dark rum
- 1 oz orgeat syrup
- 1 oz fresh orange or clementine juice
- 0.5 oz fresh lime juice
- 1 oz simple syrup
Instructions
Equipment
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Keywords: tiki cocktail, drink, homemade happy hour, rum, dark rum, happy hour cocktails
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Ruth Moore
Sounds delicious!