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    Home » Recipes » Cocktail Recipes

    The Best Pineapple Mai Tai Rum Cocktail

    Published: May 24, 2022 · Updated: Aug 6, 2023 by Katy McAvoy

    I love when you share my recipes!

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    Jump to Recipe·Print Recipe·★★★★4 from 1 review
    Pineapple Mai Tai Rum Cocktails

    This post contains affiliate links.

    If you find yourself wanting to like the original Mai Tai, but not quite able to do so, this is your drink. This recipe for Pineapple Mai Tai rum cocktails adds a couple ingredients to the quintessential rum cocktail making it a bit sweeter and more fruity. 

    Pineapple Mai Tai
    Jump to:
    • Ingredients
    • How to Make the Best Pineapple Mai Tai
    • Looking for more rum drinks?
    • FAQs and Tips
    • Happy Hour Snack Pairings
    • More Delicious Recipes You’ll Love 
    • Print the Recipe 
    • The Best Pineapple Mai Tai Rum Cocktail

    This pineapple and rum drink has two ingredients too many to be an original Mai Tai recipe. We’re adding pineapple juice and simple syrup to play up the tropical vibes.

    There’s no orange juice in this recipe because you don’t need it if you use a good quality orange liqueur. That spirit will bring in the juicy orange flavor without needing to add another ingredient. 

    Like many other tiki drinks, this Pineapple Mai Tai has a lot of ingredients and when combined with ice, it will need a tall glass to hold it all.

    There are tons of fun tiki glasses out there - I'm obsessed with the pineapple glasses in these pictures - but you can always use a simple highball glass if that’s what you have on hand. 

    Ingredients

    Ingredients for Pineapple Mai Tais - light rum, dark rum, orgeat, orange liqueur, pineapple juice, lime juice, simple syrup.
    • Light rum - Also know as silver rum white rum, this is a clear rum without any added flavors.
    • Dark rum - Aged in oak barrels, dark rum adds a depth of flavor and little sweetness.
    • Orange liqueur - Go for quality on this one. The better the orange liqueur, the more natural (and less candy-like) the orange flavor.
    • Pineapple juice - Choose 100% pineapple juice without any additional juices mixed into it.
    • A lime - Fresh only for this drink! You'll need about 1 lime per drink, depending on their size.
    • Orgeat syrup - A creamy almond syrup that is necessary in any version of a mai tai. You can't skip this one. Look for it in the mixer section of your favorite grocery or liquor store.
    • Simple syrup - Make this at home and give it a few hours to chill in the refrigerator before using it. Simple syrup keeps for weeks in the fridge, so you can make it well ahead of time.

    How to Make the Best Pineapple Mai Tai

    Place the light rum, dark rum, orange liqueur, pineapple juice, lime juice, orgeat syrup, and simple syrup in a cocktail shaker filled with ice. 

    Pineapple juice being poured into a cocktail shaker.

    Shake very well. 

    Strain into a large tiki or highball glass filled with fresh ice. (I'm obsessed with these pineapple glasses for tiki drinks.)

    Pouring a Mai Tai into a pineapple glass filled with ice.

    Garnish with pineapple leaves, maraschino cherries, and/or wedges of orange, lime and pineapple. 

    Sip and enjoy!

    A Mai Tai in a pineapple shaped glass with garnish.

    Looking for more rum drinks?

    Rum has a delicious sweet flavor all its own and is used in so many delicious cocktails. If you're not a fan of super sugary cocktails, try my take on a Hemingway daiquiri which lets the grapefruit and lime flavors shine. Want something more fruity and sweet? My easy tiki cocktail is a celebration of rum and citrus.

    Hemingway Daiquiri
    Hemingway Daiquiri, A Classic Rum Cocktail
    Easy Tiki Cocktail
    Easy Tiki Cocktail

    FAQs and Tips

    What does Mai Tai flavor taste like?

    Original Mai Tai cocktails are citrusy, a little tart, and a little sweet. For this Pineapple Mai Tai, the pineapple juice brings in another dimension of fruity and makes the drink more sweet than tart. 

    Do I have to use fresh lime juice? 

    Yes. Plan on 1 lime per drink for this recipe. Depending on its size, you may need less than the entire lime, so be sure to measure your fresh squeezed juice. Don’t squeeze the lime directly into the cocktail shaker because you’ll have no way of knowing how much (or how little) juice you got from the lime. 

    What is orgeat syrup? 

    Orgeat is a sweet, almond flavored syrup often used in tropical, rum cocktails and other tiki drinks. 

    Where can I find orgeat syrup?

    Orgeat is non-alcoholic and can be either made at home or purchased at your favorite store that sells liquor. Most stores stock orgeat syrup near the mixers, bitters, and other non-alcoholic cocktail ingredients. 

    Where can I buy simple syrup? 

    You can make it faster than you can go to the store. Stir ½ cup white sugar into ½ cup hot water until the sugar is dissolved. Place the mixture in the refrigerator and allow it to cool completely before using in your cocktail. 

    What kind of orange liqueur should I use? 

    Choose a high quality orange liqueur for this recipe. Orange curaçao, Cointreau, or Grand Marnier are all good choices. 

    What is the garnish for a Pineapple Mai Tai?

    Garnish your drink with pineapple leaves, maraschino cherries, and/or wedges of orange, lime and pineapple. You can add a little or a lot - that’s completely up to you! 

    A glass full of pineapple mai tai.

    Happy Hour Snack Pairings

    I love a salty snack with a sweet and fruity drink. These savory spiced nuts can be made well ahead of time and kept in your pantry for an easy happy hour snack. Or mix up my easy crab rangoon dip, perfect with pita chips or crostini.

    Crab Rangoon Dip
    Easy, Creamy Crab Rangoon Dip
    Savory Spiced Nuts
    Savory Spiced Nuts

    More Delicious Recipes You’ll Love 

    • Slow Cooker Pineapple Pulled Pork Tacos
    • Strawberry Pineapple Martini with Vanilla Vodka (Video)
    • Lime and Mint Rum - DIY Liquor Infusions
    • Chicken Enchilada Nachos
    • Non Alcoholic Piña Colada Mocktail (Not Blended)

    Print the Recipe 

    Print

    The Best Pineapple Mai Tai Rum Cocktail

    A Pineapple Mai Tai in a pineapple shaped glass.
    Print Recipe
    Pin Recipe

    ★★★★

    4 from 1 review

    If you find yourself wanting to like the original Mai Tai, but not quite able to do so, this Pineapple Mai Tai is your drink.

    • Author: Katy McAvoy
    • Prep Time: 5 min
    • Cook Time: 0 min
    • Total Time: 5 min
    • Yield: 1 cocktail 1x
    • Category: Cocktails
    • Method: Cocktail Shaker
    • Cuisine: American

    Ingredients

    Units Scale
    • 1.5 oz light rum
    • 0.75 oz dark rum
    • 0.75 oz orange liqueur
    • 1 oz pineapple juice
    • 0.75 oz lime juice
    • 1 oz orgeat syrup
    • 0.25 simple syrup

    Instructions

    Place all ingredients in a cocktail shaker filled with ice. Shake very well.

    Strain into a large tiki or highball glass filled with fresh ice.

    Garnish with pineapple leaves, maraschino cherries, and/or wedges of orange, lime and pineapple.

    Equipment

    Image of Pineapple Glasses

    Pineapple Glasses

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    Image of Orgeat Syrup

    Orgeat Syrup

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    Image of Cocktail Shaker

    Cocktail Shaker

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    Nutrition

    • Serving Size: 1 cocktail
    • Calories: 351
    • Sugar: 35.7 g
    • Sodium: 4 mg
    • Fat: 0.2 g
    • Carbohydrates: 40.5 g
    • Fiber: 0.2 g
    • Protein: 0.2 g
    • Cholesterol: 0 mg

    Keywords: mai tai, tiki drinks, pineapple cocktails, hawaiian cocktails, rum drinks

    Did you make this recipe?

    Share a photo and tag me @katymcavoy on Instagram! I can’t wait to see what you made!

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    I love when you share my recipes!

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    About Katy McAvoy

    Katy is the author, photographer, home cook, mixologist, and Michigander behind MittenGirl.com. Since 2017, she's been crafting easy-to-make cocktails and delicious meals, along with sharing her love of all things Michigan (a.k.a. The Mitten)!

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    1. Julie

      June 02, 2022 at 7:57 pm

      Great cocktail, but too much orgeat. I recommend 1/4 - 1/2 tsp per serving.

      ★★★★

      Reply

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    Pineapple Mai Tai Rum Cocktails
    Katy McAvoy

    Hi! I’m Katy (she/her). I’m an author, photographer, home cook, mixologist, Michigander, and lover of all things food and drink. I never turn down a good happy hour and believe that a couple hours of meal prep pays off for days. Follow me on Instagram to check out what I’m working on next!

    More about me →

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