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–+ servings
A Pineapple Mai Tai in a pineapple shaped glass.
4.50 from 2 votes

The Best Pineapple Mai Tai Rum Cocktail Recipe

Katy McAvoy
If you find yourself thinking the original Mai Tai run cocktail could be a little sweeter and a little fruitier, then this Pineapple Mai Tai is your drink. A mix of rums, citrus, and orgeat with the addition of pineapple and a little simple syrup makes for a bright, sweet, fruity twist on the tropical classic.
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Tap +/- to adjust servings1 cocktail
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Ingredients
 

  • 1.5 oz light rum
  • 0.75 oz dark rum
  • 0.75 oz orange liqueur
  • 1 oz pineapple juice
  • 0.75 oz lime juice
  • 0.75 oz orgeat syrup
  • 0.25 oz simple syrup

Instructions
 

  • Place all ingredients in a cocktail shaker filled with ice. Shake very well.
    1.5 oz light rum, 0.75 oz dark rum, 0.75 oz orange liqueur, 1 oz pineapple juice, 0.75 oz lime juice, 0.75 oz orgeat syrup, 0.25 oz simple syrup
  • Strain into a large tiki or highball glass filled with fresh ice.
  • Garnish with pineapple leaves, maraschino cherries, and/or wedges of orange, lime and pineapple.

Equipment

Video

Serving: 1cocktail, Calories: 341kcal, Carbohydrates: 34g, Protein: 0.2g, Fat: 0.1g, Saturated Fat: 0.02g, Polyunsaturated Fat: 0.03g, Sodium: 7mg, Potassium: 73mg, Fiber: 0.1g, Sugar: 32g, Vitamin A: 12IU, Vitamin C: 9mg, Calcium: 8mg, Iron: 0.4mg
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