Frozen Mango Margarita (without Ice)
Nothing beats a creamy frozen cocktail on a hot summer day. Made with frozen fruit instead of ice cubes, these frozen mango margaritas are easy to blend up any time you need a refreshing summer treat.
Ingredients
- 2 oz silver tequila
- 0.5 oz triple sec
- 0.5 oz lime juice, fresh squeezed
- 1 oz simple syrup
- 1 cup mango chunks, frozen
Instructions
- Salt or sugar the rim of your glass. Set it aside.
- Place everything in a blender and puree until smooth.2 oz silver tequila, 0.5 oz triple sec, 0.5 oz lime juice, 1 oz simple syrup, 1 cup mango chunks
- Pour into your prepared glass and enjoy!
Notes
If you don’t have a high-speed blender, make sure you put all of the liquid into the blender first, then add the frozen mango. This will help your blender create a smoother drink.
Video
Serving: 1cocktail, Calories: 355kcal, Carbohydrates: 51g, Protein: 1g, Fat: 1g, Saturated Fat: 0.2g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.2g, Sodium: 20mg, Potassium: 316mg, Fiber: 3g, Sugar: 48g, Vitamin A: 1792IU, Vitamin C: 64mg, Calcium: 24mg, Iron: 1mg
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