Mango Mojito Recipe
This Mango Mojito recipe is a refreshing tropical cocktail made with fresh mango, mint, lime juice, and white rum. Quick to mix and perfect for warm-weather gatherings!
Ingredients
- ⅓ cup ripe mango chunks, either fresh or frozen/thawed
- 4-6 fresh mint leaves
- 1 oz lime juice, fresh squeezed
- 1 oz simple syrup
- 2 oz white rum
- Club soda , or sparkling water
- Lime slices and mint sprigs, garnish
Instructions
- Combine the mango, mint leaves, and lime juice in a tall glass.⅓ cup ripe mango chunks, 4-6 fresh mint leaves, 1 oz lime juice
- Muddle until the mango is broken down.
- Add simple syrup and rum. Stir well.1 oz simple syrup, 2 oz white rum
- Fill the glass with ice cubes.
- Top with club soda or sparkling water.Club soda
- Garnish with a lime slice or lime wedge.Lime slices and mint sprigs
- Place a large sprig of mint in the palm of your hand and clap the other hand over it to release the fragrance in it. Add this into your drink.
- Stir gently, sip and enjoy!
Notes
To make it a mocktail, omit the rum and increase the simple syrup to 1.5 ounces.
Equipment
Serving: 1cocktail, Calories: 277kcal, Carbohydrates: 31g, Protein: 1g, Fat: 0.2g, Saturated Fat: 0.1g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.1g, Sodium: 18mg, Potassium: 143mg, Fiber: 1g, Sugar: 29g, Vitamin A: 609IU, Vitamin C: 29mg, Calcium: 14mg, Iron: 1mg
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