Raspberry Margarita Made With Fresh Raspberries
This Fresh Raspberry Margarita is made with muddled raspberries, fresh lime juice, silver tequila, orange liqueur, and simple syrup for a bright, fruity cocktail that’s perfectly balanced. Finished with a sugar- or salt-rimmed glass, this easy margarita recipe is ideal for summer parties, taco night, or anytime you’re craving a fresh fruit margarita at home.
Ingredients
- 2 oz silver tequila
- 1 oz lime juice, fresh squeezed
- 1.25 oz simple syrup
- 0.5 oz orange liqueur
- 5 fresh raspberries
- white decorating sugar, garnish
Instructions
- Run a slice of lime around the rim of a rocks glass.
- Pour the sugar in a shallow dish. Dip the rim of your glass into the sugar. Fill your glass with ice cubes and set aside.white decorating sugar
- Place the raspberries in a cocktail shaker.5 fresh raspberries
- Add lime juice and muddle to crush the berries.1 oz lime juice
- Add tequila, simple syrup, and orange liqueur.2 oz silver tequila, 1.25 oz simple syrup, 0.5 oz orange liqueur
- Fill the shaker half full with ice.
- Cover and shake well.
- Double strain your drink through a fine mesh sieve into your prepared glass.
- Garnish with a lime wheel and/or fresh raspberries. Enjoy!
Notes
To make the simple syrup: Combine 1/2 cup of hot water with 1/2 cup of white sugar. Stir until the sugar has dissolved. Place the syrup in the refrigerator. Cool completely before using.
Serving: 1cocktail, Calories: 281kcal, Carbohydrates: 33g, Protein: 0.2g, Fat: 0.1g, Saturated Fat: 0.02g, Polyunsaturated Fat: 0.04g, Sodium: 22mg, Potassium: 67mg, Fiber: 0.4g, Sugar: 31g, Vitamin A: 16IU, Vitamin C: 10mg, Calcium: 10mg, Iron: 1mg
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