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    Home » Recipes » Appetizers & Snacks

    Oven Baked Chicken Wings (Dry Rub)

    Modified: Mar 28, 2025 · Published: Jan 18, 2022 by Katy McAvoy

    I love when you share my recipes!

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    Chili Rubbed Chicken Baked Wings.

    Whether for game day or a hearty snack, these easy and delicious dry rubbed, oven baked chicken wings are sure to be a hit. 

    Chili Rubbed Baked Chicken Wings
    Jump to:
    • What's in Oven Baked Chicken Wings
    • How to Make Chili Rubbed Chicken Wings (Step by Step)
    • Roasted Red Pepper Dip for Wings
    • Tips on Dry Rubbed Chicken Wings
    • Happy Hour Drink Pairings
    • Don’t Miss These Game Day Snack Recipes 
    • Print the Recipe Card
    • Oven Baked Chicken Wings (Dry Rub)

    We are a house full of football fans, so when the Super Bowl comes around, I jump on the excuse to make a spread of game day appetizers and have a Sunday Snack dinner. (Not that I couldn’t do that on any other Sunday…) These wings are always a part of our snack dinner menu because they’re hearty and super tasty. 

    The spice rub is super flavorful, but contains no brown sugar so you don’t have to worry about the sugar burning in a hot oven.

    It also works on just about any kind of chicken, so if you can’t find chicken wings or want to save money buying lesser expensive pieces of chicken, feel free to buy what you like! Bone-in, skin-on chicken works best. I love chicken drumsticks or thighs instead of wings, both of which are much more budget friendly options. 

    What's in Oven Baked Chicken Wings

    Ingredients for Chili Rubbed Baked Chicken Wings
    • Chili powder, Garlic powder, Onion powder, Oregano, Paprika, Salt, Cayenne pepper (optional) - These spices make up the sugar-free dry rub that goes on the wings. It's full of flavor without being overly spicy.
    • Vegetable oil - Just enough to coat the wings. Any neutral-flavored oil works here. I like canola oil, vegetable oil, or avocado oil. Feel free to use olive oil if that’s what you have on hand. 
    • Chicken wings - Choose fresh or frozen, depending on preference and what's available to you. This recipe is designed to work with wings straight from the freezer or refrigerator.

    How to Make Chili Rubbed Chicken Wings (Step by Step)

    Heat the oven to 350 degrees. 

    In a small bowl, combine chili powder, garlic powder, onion powder, oregano, and salt. Set aside.

    Spice rub to go on the chicken wings

    Place chicken wings in a large bowl. Drizzle wings with oil and toss to coat. 

    Sprinkle spice mixture over wings. Toss well to coat. 

    Spice mixture being sprinkled on chicken wings

    Spread the wings out in a single layer on a parchment lined baking sheet. 

    Chicken laid out on a baking sheet

    Bake for 20 minutes. Flip wings over. Bake for another 15-20 minutes or until a meat thermometer inserted into the thickest part of the wing reads 170 degrees. 

    For crispy wings, place them under the broiler for 4-5 minutes after baking.

    Finished wings on a baking sheet

    Enjoy with roasted red pepper dip or ranch dressing.

    Chili Rubbed Baked Chicken Wings

    Roasted Red Pepper Dip for Wings

    My quick and easy roasted red pepper dip is THE BEST dip for these wings. It’s flavorful, cool, and creamy and pairs perfectly with Chili Rubbed Chicken Wings. Don’t want to make another recipe? Ranch dressing is a great, store-bought option. 

    Roasted Red Pepper Dip with Chicken Wings

    Tips on Dry Rubbed Chicken Wings

    How do I make these chicken wings spicy? 

    Add in the optional cayenne pepper to the spice mix before tossing with the wings! Double the amount if you like super spicy wings. As written, the cayenne will give the wings a little kick without being too hot. (More of a medium heat level.) 

    Can I use something besides chicken wings? 

    Any small pieces of chicken work great with this recipe. I use chicken drumsticks or thighs if I don’t want to pay the high price of chicken wings. 

    What kind of oil should I use with the wings? 

    I like a super neutral-tasting oil such as canola oil, vegetable oil, or avocado oil. Feel free to use olive oil if that’s what you have on hand. 

    How do I make boneless wings? 

    Boneless chicken wings are chunks of chicken breast, covered in breading and spices and cooked - either baked or fried. To make boneless wings, follow my recipe for Easy Chicken Nuggets and add in the spice mixture from this recipe. (Skip the oil.) 

    Happy Hour Drink Pairings

    Flavorful oven baked chicken wings pair well with citrus drinks. Try my non alcoholic Paloma mocktail, a batch of Citrus Punch, or shake up a round of Triple Citrus Margaritas.

    Paloma Mocktail
    Paloma Mocktail
    A hand picking up a glass of citrus margarita.
    Triple Citrus Margaritas

    Don’t Miss These Game Day Snack Recipes 

    Looking for more delicious game day snacks? Stir up a batch of my refried bean dip, make some 5 minute blender salsa with homemade tortilla chips, or a sheet pan of vegetarian nachos.

    • Creamy Bean Dip
      Creamy Refried Bean Dip without Cream Cheese
    • A bowl of salsa with a spoon in it, surrounded by tortilla chips.
      5 Minute Blender Salsa (Restaurant Style)
    • Homemade Tortilla Chips
      How to Make Homemade Tortilla Chips
    • Looking down at a pan of vegetarian nachos.
      Loaded Vegetarian Nachos (Sheet Pan Recipe)

    Print the Recipe Card

    Chili Rubbed Baked Chicken Wings

    Oven Baked Chicken Wings (Dry Rub)

    Katy McAvoy
    Whether for game day or a hearty snack, these quick oven baked Chili Rubbed Chicken Wings with a no sugar dry rub are sure to be a hit.
    No ratings yet
    Print Recipe SaveSaved! Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 40 minutes mins
    Total Time 50 minutes mins
    Servings 8 servings

    Equipment

    • Baking Sheet
    • Parchment Paper

    Ingredients
      

    • 3 pounds chicken wings fresh or frozen
    • ¼ cup vegetable oil or other neutral oil
    • 2 tablespoon chili powder
    • 2 tablespoon garlic powder
    • 1 tablespoon onion powder
    • 1 tablespoon paprika
    • 1 tablespoon oregano
    • 1 teaspoon salt
    • ½ teaspoon cayenne pepper optional

    Instructions
     

    • Heat the oven to 375 degrees. 
    • In a small bowl, combine chili powder, garlic powder, onion powder, oregano, and salt. Set aside.
      2 tablespoon chili powder, 2 tablespoon garlic powder, 1 tablespoon onion powder, 1 tablespoon paprika, 1 tablespoon oregano, 1 teaspoon salt, ½ teaspoon cayenne pepper
    • Place chicken wings in a large bowl. Drizzle wings with oil and toss to coat. 
      3 pounds chicken wings, ¼ cup vegetable oil
    • Sprinkle spice mixture over wings. Toss well to coat. 
    • Spread the wings out in a single layer on a parchment lined baking sheet. 
    • Bake for 20 minutes.
    • Flip wings over.
    • Bake for another 15-20 minutes or until a meat thermometer inserted into the thickest part of the wing reads 170 degrees. 
    • For crispy wings, place them under the broiler for 4-5 minutes after baking. 
    • Enjoy with roasted red pepper dip and/or ranch dressing. 

    Nutrition

    Serving: 2wingsCalories: 284kcalCarbohydrates: 4gProtein: 18gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 7gMonounsaturated Fat: 7gTrans Fat: 0.2gCholesterol: 71mgSodium: 393mgPotassium: 245mgFiber: 2gSugar: 0.4gVitamin A: 1222IUVitamin C: 1mgCalcium: 35mgIron: 2mg
    Tried this recipe?Let me know how it was!

    I love when you share my recipes!

    90 shares

    About Katy McAvoy

    Katy is the author, photographer, home cook, mixologist, and Michigander behind MittenGirl.com and Homemade Happy Hour. Since 2017, she's been crafting recipes for easy-to-make cocktails and delicious snacks while sharing her love of all things Michigan (a.k.a. The Mitten)!

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    Katy McAvoy, mixologist and photographer

    Hi! I’m Katy (she/her). I’m an author, photographer, home cook, mixologist, Michigander, and lover of all things food and drink. I never turn down a good happy hour and believe that everyone deserves a delicious drink. Follow me on Instagram to check out what I’m working on next!

    More about me →

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