How to Make Homemade  Tortilla Chips

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1

Slice 20-30 corn tortillas into 6 wedges per tortilla.

2

Heat several inches of canola oil over medium-high heat for 2-3 minutes Testing to see if it’s ready by frying 1 piece of tortilla.

3

Fry 8-10 pieces of tortilla at a time for 30 seconds per side. 

4

Drain hot chips on a drying rack placed over paper towel. Sprinkle with salt. 

5

Enjoy your hot and fresh tortilla chips!