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    Home » Recent Posts » Coffee Milk

    Miel Milk

    Published: Apr 2, 2020 · Updated: May 5, 2021 by Katy McAvoy

    I love when you share my recipes!

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    Disclaimer: This post contains affiliate links. If you make a purchase using one of these links, I make a small commission.


    Miel Milk

    Cafe Miels are delicious honey and cinnamon lattes, but getting to a coffee shop isn’t always an option. This infused miel milk will make your home-brewed coffee taste like a coffee house treat.  

    Ingredients

    4 cups milk
    ½ cup honey
    1 cinnamon stick* 
    Strong brewed coffee

    Warm milk over medium-low heat. You want the milk hot, but not bubbling.

    Whisk in the honey until it’s dissolved.

    Remove from heat.

    Break the cinnamon stick in half and toss it in the hot milk mixture.

    Allow cinnamon to infuse while the mixture cools to room temp. 

    Add to your favorite strong brewed coffee to taste.

    Store mixture in the refrigerator.

    Note: You can leave in the cinnamon stick pieces or toss them out before storing the milk. 

    Tips on Miel Milk

    If you don’t have a cinnamon stick...

    Place 1 tablespoon ground cinnamon in the middle of a small piece of cheesecloth. Carefully gather the edges of the cheesecloth, making sure the cinnamon stays in the middle. Tie the cheesecloth tightly shut with kitchen string and add to the mixture to infuse. 

    If you don’t have cheesecloth on hand...

    Use a paper coffee filter. Place 1 tablespoon ground cinnamon in the middle of the coffee filter. Carefully fold and wrap the coffee filter over the cinnamon several times - making sure the cinnamon stays in the middle - until you have a small packet. Wrap a small piece of kitchen string around all sides of the packet and tie off. (See photo.) Add to the milk mixture to infuse. 

    If you don’t have kitchen string...

    Use unflavored dental floss. (Seriously!)

    Spice packet

    More Coffee Milk

    Spiced Milk

    If you’re looking to jazz up your coffee but honey isn’t your thing, try my recipe for spiced milk. 

    Print the Recipe

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    Miel Milk

    Miel Milk
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    ★★★★★

    5 from 1 reviews

    Cafe Miels are delicious, but getting to a coffee shop isn’t always an option. This miel milk will make your home-brewed coffee taste like a coffee house treat. 

    • Author: Katy McAvoy
    • Prep Time: 10 min
    • Cook Time: 1 hour
    • Total Time: 1 hour, 10 minutes
    • Yield: 4 cups 1x
    • Category: Coffee
    • Method: Stove Top
    • Cuisine: American

    Ingredients

    Units Scale
    • 4 cups milk
    • ½ cup honey
    • 1 cinnamon stick
    • Strong brewed coffee

    Instructions

    Warm milk over medium-low heat. You want the milk hot, but not bubbling.

    Whisk in the honey until it’s dissolved.

    Remove from heat.

    Break the cinnamon stick in half and toss it in the hot milk mixture.

    Allow cinnamon to infuse while the mixture cools to room temp. 

    Add to your favorite strong brewed coffee to taste.

    Store mixture in the refrigerator.

    Notes

    You can leave in the cinnamon stick pieces or toss them out before storing the milk. 

    Keywords: cafe miel, cinnamon, honey, coffee, milk, coffee creamer

    Did you make this recipe?

    Share a photo and tag me @katymcavoy on Instagram! I can’t wait to see what you made!

    Pin for later

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    I love when you share my recipes!

    • 255

    About Katy McAvoy

    Katy is the author, photographer, home cook, mixologist, and Michigander behind MittenGirl.com. Since 2017, she's been crafting easy-to-make cocktails and delicious meals, along with sharing her love of all things Michigan (a.k.a. The Mitten)!

    Reader Interactions

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      Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    1. Betsey Ingraham

      January 22, 2021 at 8:41 am

      Simple and easy to make.
      The hardest part for me was finding the container to keep it in! Thankfully we save fun bottles from wine, beer, and liquor purchases.

      ★★★★★

      Reply

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    Katy McAvoy

    Hi! I’m Katy (she/her). I’m an author, photographer, home cook, mixologist, Michigander, and lover of all things food and drink. I never turn down a good happy hour and believe that a couple hours of meal prep pays off for days. Follow me on Instagram to check out what I’m working on next!

    More about me →

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