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Walnut and Goat Cheese Phyllo Cup Appetizer
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Ingredients:
– Mini phyllo cups
– Goat cheese
– Whole milk or heavy cream
– Fresh thyme
– Salt
– Walnuts
– Honey
– An orange
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Toast walnuts in a small skillet over medium-low heat. Cool to room temperature.
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Finely chop walnuts. In a small bowl, combine chopped walnuts with honey and orange zest. Set mixture aside.
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In a medium bowl, combine the soft goat cheese, cream, thyme and salt. Beat with a hand mixer for 1-2 minutes until mixture is light and fluffy.
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To Assemble:
Crisp mini phyllo shells according to package directions. Place ½ teaspoon of goat cheese mixture into a phyllo cup.
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Top with ½ teaspoon of nut mixture. Top with a few leaves of fresh thyme. Repeat with remaining phyllo cups.
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Serve at room temperature.
Enjoy!
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