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    Home » Recent Posts » Cocktail Recipes

    Blackberry Mint Julep Cocktail

    Published: Apr 16, 2021 · Updated: Apr 28, 2021 by Katy McAvoy

    I love when you share my recipes!

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    Blackberry Mint Julep

    Disclaimer: This post contains affiliate links. If you make a purchase using one of these links, I make a small commission.


    An easy-to-make, bourbon drink, this blackberry mint julep uses the natural tartness of blackberries to balance out the sweetness and create a refreshing Derby-ready sip.

    Mint juleps are the official drink of the Kentucky Derby horse race that takes place in May, which is probably why I start craving one every spring. It’s a cocktail that has an air of sophistication about it, but yet is surprisingly easy to make. 

    Blackberry Mint Julep

    This blackberry mint julep recipe is great for those who aren’t familiar with bourbon or find an Old Fashioned to be a bit too much. Classic Mint Juleps are sweet, but the blackberry in this recipe brings that down while adding a refreshing berry flavor that pairs really well with bourbon. 

    Makes 1 cocktail. 

    2 oz bourbon
    1 oz simple syrup
    1 oz club soda or sparkling water
    5-6 mint leaves
    4-5 fresh blackberries 

    Place the mint, blackberries and simple syrup in a julep cup or rocks glass. 

    Muddle everything together, breaking up the berries. 

    Add the bourbon. 

    Fill your glass with crushed ice. 

    Top with club soda or sparkling water. 

    Garnish with a large sprig of mint and/or some blackberries. 

    Give it a stir before you sip and enjoy!

    Tips for Blackberry Mint Julep

    Looking for a classic Mint Julep recipe? 

    I got you! Follow the recipe and instructions above, but leave out the blackberries. 

    What kind of bourbon should you use? 

    Skip the rye or flavored (honey, etc.) liquor on this one and go with your favorite classic bourbon. Don’t have a favorite? Try something in a mid-range price point. In Michigan, that’s around $30-$35 per 750ml bottle. I prefer Bulliet or Buffalo Trace for my bourbon cocktails. 

    How much mint should you use? 

    This recipe calls for 5-6 fresh mint leaves, but if you love mint, feel free to toss a few more in the glass! Another option is to get more mint flavor out of your garnish, by giving your sprig of mint a firm, loud clap between your hands before adding it to your drink. That clap will help release the oils in the leaves, enhancing your mint julep with even more mint and giving you a stronger minty scent as you sip. 

    Snack Pairing

    Homemade Potato Chips

    Enjoy your delicious cocktail with a salty snack like these homemade potato chips!

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    Blackberry Mint Julep

    Blackberry Mint Julep
    Print Recipe
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    An easy-to-make, bourbon drink, this blackberry mint julep uses the natural tartness of blackberries to balance out the sweetness and create a refreshing Derby-ready sip. 

    • Author: Katy McAvoy
    • Prep Time: 5 min
    • Cook Time: 0 min
    • Total Time: 5 min
    • Yield: 1 cocktail 1x
    • Category: Cocktails
    • Method: Stir
    • Cuisine: American

    Ingredients

    Units Scale
    • 2 oz bourbon
    • 1 oz simple syrup
    • 1 oz club soda or sparkling water
    • 5-6 mint leaves
    • 4-5 fresh blackberries

    Instructions

    Place the mint, blackberries and simple syrup in a julep cup or rocks glass. 

    Muddle everything together, breaking up the berries. 

    Add the bourbon. 

    Fill your glass with crushed ice. 

    Top with club soda or sparkling water. 

    Garnish with a large sprig of mint and/or some blackberries. 

    Give it a stir before you sip and enjoy!

    Keywords: blackberry, bourbon, mint julep, derby drinks, bourbon cocktail

    Did you make this recipe?

    Share a photo and tag me @katymcavoy on Instagram! I can’t wait to see what you made!

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    Pin it for Later 

    Blackberry Mint Julep

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    I love when you share my recipes!

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    About Katy McAvoy

    Katy is the author, photographer, home cook, mixologist, and Michigander behind MittenGirl.com. Since 2017, she's been crafting easy-to-make cocktails and delicious meals, along with sharing her love of all things Michigan (a.k.a. The Mitten)!

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    Katy McAvoy

    Hi! I’m Katy (she/her). I’m an author, photographer, home cook, mixologist, Michigander, and lover of all things food and drink. I never turn down a good happy hour and believe that a couple hours of meal prep pays off for days. Follow me on Instagram to check out what I’m working on next!

    More about me →

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