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    Home » Recipes » Cocktail Recipes

    Blood Orange Margaritas (On the Rocks) 

    Modified: Mar 19, 2025 · Published: Jan 14, 2025 by Katy McAvoy

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    Blood Orange Margaritas.

    The striking ruby hue of a Blood Orange Margarita gets your attention, but it’s the bold, citrus flavor with a hint of berry sweetness that'll make this your new favorite cocktail.

    Glasses of blood orange margaritas with fresh orange garnish.
    Jump to:
    • Why You’ll Love This Cocktail
    • What’s in a Blood Orange Margarita
    • Tips for Working with Blood Oranges
    • How to Make a Blood Orange Margarita
    • What to Serve with Margaritas 
    • Making Simple Syrup
    • Looking for More Margarita Recipes? 
    • Print the Recipe Card
    • Blood Orange Margaritas (On the Rocks) 

    Whether you’re hosting a festive gathering or simply unwinding after a long day, this delicious cocktail is sure to brighten your evening. Served on the rocks with a salted rim, it’s an easy and refreshing cocktail to make at home.

    Why You’ll Love This Cocktail

    Blood Orange Margaritas offer a twist on the classic drink with their vibrant, berry-infused citrus notes, jewel-like color and subtle raspberry undertones. They’re perfect for showcasing the unique flavor of blood oranges, which shine brightest during their short winter season. 

    Pairing this seasonal citrus with tequila, lime, and a touch of sweetness creates a balanced drink that’s both tart and sweet. Whether you’re a margarita enthusiast or trying one for the first time, this drink recipe is simple enough for beginners and impressive enough for seasoned cocktail lovers.

    Whether you're looking to shake up a good margarita for your next Taco Tuesday, National Margarita Day (Feb. 22) or Cinco de Mayo, this Blood Orange Margarita Recipe is a great cocktail to go with any fiesta. 

    What’s in a Blood Orange Margarita

    Ingredients for blood orange margaritas.
    • Silver tequila - Blanco tequila (aka silver tequila) work best for this recipe as it lets the flavors of the orange and lime come through. 
    • Blood oranges - They are naturally a red color inside and give this drink its gorgeous color along with adding a natural berry essence to the orange flavor. You’ll need about 1 blood orange per cocktail. Can't find blood oranges? Use Cara Cara oranges or regular oranges instead. 
    • Simple syrup - This easy 2 ingredient syrup brings the sweetness. Get the recipe over on my simple syrup recipe page. Swap it out for agave nectar if you prefer. 
    • Limes - Fresh lime juice is necessary for a great margarita. You’ll need about 1 lime per drink for this recipe. 
    • Orange liqueur - Choose your favorite type of triple sec or orange liqueur. I like Cointreau. Grand Marnier is another popular choice. 
    • Coarse salt (garnish) - This is optional, but recommended, for the rim of your glass. 

    Tips for Working with Blood Oranges

    Also known as raspberry oranges, fresh blood oranges are available in the winter months during citrus season. Where I live in Michigan I can only get them late December through February/late winter. 

    • Each raspberry orange will have its own color and look different when you slice into it.
    • Store your oranges at room temperature to make them easier to juice. 
    • Blood oranges are messy and will stain clothing and kitchen towels. When juicing them, be sure to wear an apron (or at the very least, not your favorite shirt). 
    • Once you’ve juiced your blood oranges, strain the juice through a fine mesh strainer to remove the lingering pulp.

    How to Make a Blood Orange Margarita

    A hand running a slice of lime around the rim of a glass.

    Run a slice of lime around the rim of a rocks glass.

    A hand dipping a glass into a shallow dish of salt.

    Pour some coarse salt into a small plate or small dish. Dip the rim into the salt. Fill the glass with ice cubes. Set aside.

    A hand pouring tequila from a jigger into a cocktail shaker with ice in it.
    A hand pouring blood orange juice from a jigger into a cocktail shaker with ice in it.

    In a cocktail shaker half-filled with ice cubes, combine tequila, blood orange juice, simple syrup, lime juice and orange liqueur.

    A hand straining blood orange margarita from a cocktail shaker into a glass.

    Shake well for 10 seconds and strain into your prepared glass.

    A hand placing a slice of blood orange into a glass of margarita.

    Garnish with blood orange slices and/or a lime wedge. Sip and enjoy!

    Looking down at glasses of blood orange margaritas in a display of oranges.

    What to Serve with Margaritas 

    Add to the fun of your margarita happy hour with some delicious snacks. Try my easy, creamy bean dip or blender salsa served with homemade tortilla chips. Or make it a meal with a batch of hearty vegetarian nachos or chicken enchilada nachos. 

    • Creamy Bean Dip
      Creamy Refried Bean Dip without Cream Cheese
    • A bowl of salsa with a spoon in it, surrounded by tortilla chips.
      5 Minute Blender Salsa (Restaurant Style)
    • Looking down at a pan of vegetarian nachos.
      Loaded Vegetarian Nachos (Sheet Pan Recipe)
    • Enchilada Nachos
      Chicken Enchilada Nachos

    Making Simple Syrup

    A simple and classic mixture of sugar and water, simple syrup is easily made at home on the stove or in the microwave. Get my recipe and instructions for both methods over on my simple syrup recipe page. 

    A jar of simple syrup set among a spilled jar of white sugar.

    Looking for More Margarita Recipes? 

    Margaritas are my favorite cocktail. And while I love a classic margarita, I hardly ever make them because there’s so many delicious margarita variations! My Triple Citrus Margaritas are my go-to recipe for taco night at home. Or try the most popular margs on my site - Coconut Margaritas and Strawberry Margaritas. 

    • Margarita
      Classic Margarita Recipe with Fresh Lime
    • A glass of citrus margarita.
      Refreshing Triple Citrus Margarita
    • A glass of coconut margarita.
      Creamy Coconut Margarita Recipe (On the Rocks)
    • A glass of strawberry margarita.
      Fresh Strawberry Margarita On The Rocks

    Print the Recipe Card

    A glass of blood orange margarita garnished with a slice of blood orange.

    Blood Orange Margaritas (On the Rocks) 

    Katy McAvoy
    Full of bold, citrus flavor with a hint of berry sweetness, Blood Orange Margaritas are a delicious celebration of winter citrus season and sure to be your new favorite drink. Served on the rocks with a salted rim, it’s an easy and refreshing cocktail to make at home.
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    Print Recipe SaveSaved! Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 0 minutes mins
    Total Time 5 minutes mins
    Servings 1 cocktail

    Equipment

    • Jigger
    • Cocktail Shaker
    • Rocks Glasses

    Ingredients
      

    • 2 oz silver tequila
    • 1 oz blood orange juice
    • 1 oz simple syrup
    • 0.75 oz fresh lime juice
    • 0.5 oz triple sec or orange liqueur
    • Coarse salt garnish

    Instructions
     

    • Pour some coarse salt into a shallow, small dish.
    • Run a slice of lime around the rim of a rocks glass.
    • Dip the rim into the salt.
    • Fill the glass with ice cubes. Set aside.
    • Combine tequila, blood orange juice, simple syrup, lime juice and orange liqueur in a cocktail shaker half-filled with ice cubes.
    • Shake well for 10 seconds and strain into your prepared glass.
    • Garnish with a blood orange slice and/or a wedge of lime.
    • Sip and enjoy!

    Nutrition

    Serving: 1cocktailCalories: 271kcalCarbohydrates: 30gProtein: 0.3gFat: 0.1gSaturated Fat: 0.03gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.01gSodium: 18mgPotassium: 104mgFiber: 0.1gSugar: 28gVitamin A: 67IUVitamin C: 21mgCalcium: 10mgIron: 1mg
    Tried this recipe?Let me know how it was!

    I love when you share my recipes!

    43 shares

    About Katy McAvoy

    Katy is the author, photographer, home cook, mixologist, and Michigander behind MittenGirl.com and Homemade Happy Hour. Since 2017, she's been crafting recipes for easy-to-make cocktails and delicious snacks while sharing her love of all things Michigan (a.k.a. The Mitten)!

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    Katy McAvoy, mixologist and photographer

    Hi! I’m Katy (she/her). I’m an author, photographer, home cook, mixologist, Michigander, and lover of all things food and drink. I never turn down a good happy hour and believe that everyone deserves a delicious drink. Follow me on Instagram to check out what I’m working on next!

    More about me →

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