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Bitters are to cocktails what salt is to food. The right amount enhances and balances out the flavor. However, a little goes a long way and too much will ruin the recipe.
Bitters, those small bottles found on the shelves behind bars, hold the key to unlocking a realm of intricate flavors in both cocktails and mocktails. But what exactly are bitters, and why should they be a staple in your home bar? Let's dive into the magic of bitters and discover how they can transform your drink experience.
What are Bitters Made Of?
Bitters are concentrated extracts created by infusing a blend of botanicals, herbs, spices, and fruits in alcohol. The infusion process imparts a potent and complex flavor profile to the liquid. Common ingredients in bitters can include roots like gentian or quassia, aromatic herbs, citrus peels, and an array of spices. This combination results in a versatile flavor enhancer that can elevate a wide range of drinks.
Because they’re made with a base of alcohol, bitters do contain alcohol. However, since we use them in such tiny amounts, bitters are considered non-alcoholic as they add less than 0.5% ABV into a drink. For this reason you’ll see them show up as an ingredient in mocktail recipes. I don’t use alcohol-based bitters as an ingredient in any of my mocktail recipes to ensure they’re 100% alcohol-free.
Can Bitters be Used in Mocktails?
Delicious non-alcoholic bitters do exist and are becoming increasingly popular. Adding just a few dashes of alcohol-free bitters to a mocktail or non-alcoholic drink can mimic the depth of flavor found in cocktails, making it a versatile tool for those who prefer not to consume alcohol. Try a few dashes of bitters in club soda or sparkling water.
Why Use Bitters in Cocktails?
In the world of mixology, bitters play a pivotal role in enhancing cocktails. Often added in dashes, these concentrated extracts contribute depth, balance, and aromatic complexity to the drink. Whether it's the classic touch of aromatic bitters in an Old Fashioned or the citrusy notes of orange bitters in a Martini, bitters can turn a good cocktail into an exceptional one.
What are Popular Flavors of Bitters?
Bitters come in an array of flavors, each bringing its unique character to the mix. Aromatic bitters, with notes of spices and herbs, are a popular choice for various cocktails and are a key ingredient in a classic Old Fashioned. Orange bitters contribute a citrusy twist, while chocolate bitters bring a bitter-choc complexity to dessert drinks. (Try them in my espresso martini.)
My Top 3 Bitters for Your Home Bar
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Buy Now → What are Angostura Bitters?
Angostura is a brand of bitters. Originally the company only made aromatic bitters, so if you see “Angostura bitters” in a cocktail recipe, that’s referring to the company’s aromatic bitters which is a complex blend of herbs and spices with a hint of cinnamon. House of Angostura now also makes orange bitters and chocolate bitters, so it’s becoming increasingly important to note the flavor of bitters along with the Angostura brand name.
Bitters are the unsung heroes of the beverage world, imparting complexity and sophistication to both alcoholic and non-alcoholic drinks. Whether you're a seasoned mixologist or a home bartender experimenting with flavors, the addition of bitters can elevate your creations, turning each sip into a memorable experience. Embrace the magic of bitters and the art of crafting extraordinary drinks!
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