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This chocolate caramel martini is basically a grown-up milkshake. Vodka, ice cream, and your favorite sundae toppings combine for a delicious dessert.
Makes 1 cocktail.
1 oz coffee liqueur
2 oz caramel vodka
1 oz creme de cacao
1 oz milk
¼ c vanilla ice cream
Whipped cream (if desired)
Place everything in a cocktail shaker with 3-4 ice cubes.
Cover and shake vigorously for 10-15 seconds. (You want to break down the ice cream so it mixes into your cocktail.)
Strain into a coupe or martini glass.
Garnish with whipped cream and a sprinkle of cocoa powder!
Enjoy!
Tips on Chocolate Caramel Martinis
- Either white (clear) or brown creme de cacao works here. What color you use will just change the final color of your drink.
- Any milk will work. The higher the milk fat the creamier the drink.
- This drink is a great excuse to drizzle your glass with chocolate or caramel syrup.
- A sprinkle of cinnamon is a delicious alternative to cocoa powder on top of your cocktail.
Dessert Pairing
Double up the chocolate and caramel and enjoy your martini alongside these four ingredient pecan turtles.
Print the Recipe
PrintChocolate Caramel Martini
This chocolate caramel martini is basically a grown-up milkshake. Vodka, ice cream, and your favorite sundae toppings combine for a delicious dessert.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: 1 cocktail 1x
- Category: Cocktails
- Method: Cocktail Shaker
- Cuisine: American
Ingredients
- 1 oz coffee liqueur
- 2 oz caramel vodka
- 1 oz creme de cacao
- 1 oz milk
- ¼ c vanilla ice cream
- Whipped cream (if desired)
Instructions
Place everything in a cocktail shaker with 3-4 ice cubes.
Cover and shake vigorously for 10-15 seconds. (You want to break down the ice cream so it mixes into your cocktail.)
Strain into a coupe or martini glass.
Garnish with whipped cream and a sprinkle of cocoa powder!
Enjoy!
Keywords: dessert, cocktail, ice cream, vodka, drinks, chocolate, caramel, sundae, martini
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