This chocolate caramel martini is basically a grown-up milkshake. Vodka, ice cream, and your favorite sundae toppings combine for a delicious dessert.
Makes 1 cocktail.
1 oz coffee liqueur
2 oz caramel vodka
1 oz creme de cacao
1 oz milk
¼ c vanilla ice cream
Whipped cream (if desired)
Place everything in a cocktail shaker with 3-4 ice cubes.
Cover and shake vigorously for 10-15 seconds. (You want to break down the ice cream so it mixes into your cocktail.)
Garnish with whipped cream and a sprinkle of cocoa powder!
Tips on Chocolate Caramel Martinis
- Either white (clear) or brown creme de cacao works here. What color you use will just change the final color of your drink.
- Any milk will work. The higher the milk fat the creamier the drink.
- This drink is a great excuse to drizzle your glass with chocolate or caramel syrup.
- A sprinkle of cinnamon is a delicious alternative to cocoa powder on top of your cocktail.
Double up the chocolate and caramel and enjoy your martini alongside these four ingredient pecan turtles.