Recipe: Crab Rangoon Dip

Sharing is caring!

This easy, creamy crab rangoon dip will upgrade your appetizer game. It comes together quickly and feels fancy enough for any holiday gathering or celebration.


8 oz crab meat*
8 oz of cream cheese, at room temperature
1/2 small onion, very finely diced (about 1/4 cup)
2-3 green onions, thinly sliced (including tops)
1 1/2 tsp Worcestershire sauce
1 1/2 tsp lemon juice 
1 tsp soy sauce
1 tsp garlic powder
1 tsp salt
8-10 dashes Tabasco sauce

Combine everything in a large bowl.

Mix until well incorporated.

Scoop into a serving dish and serve immediately with crackers, or raw veggies.

You can also place the dip in the fridge for up to 24 hours before serving.

Enjoy your crab rangoon dip!  

*Make it your own:

Swap the crab for a package of finely diced imitation crab/seafood or smoked salmon. 

Crab Rangoon Dip

Leave a Reply

%d bloggers like this: