Chili Rubbed Baked Chicken Wings

What you need: Chili powder, Garlic powder, Onion powder, Oregano, Paprika, Salt, Cayenne pepper (optional), Vegetable oil, Chicken wings (fresh or frozen)

In a small bowl, combine chili powder, garlic powder, onion powder, oregano, salt, and cayenne pepper. Set aside.

Place chicken wings in a large bowl. Drizzle wings with oil and toss to coat. Sprinkle spice mixture over wings. Toss well to coat.

Spread the wings out in a single layer on a parchment lined baking sheet.

Bake at 375 degrees for 20 minutes. Flip wings over. Bake for another 15-20 minutes or until a meat thermometer inserted into the thickest part of the wing reads 170 degrees.

Enjoy with roasted red pepper dip or ranch dressing. Get the recipe for my roasted red pepper dip at