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    Home » Recent Posts » Cocktail Recipes

    How to Make Apple Cinnamon Gin - DIY Liquor Infusions

    Published: Aug 25, 2020 · Updated: Nov 3, 2022 by Katy McAvoy

    I love when you share my recipes!

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    Jump to Recipe·Print Recipe
    Apple Cinnamon Gin

    Disclaimer: This post contains affiliate links. If you make a purchase using one of these links, I make a small commission.


    Upgrade your classic G&T with this homemade gin infusion! Apple Cinnamon Infused Gin makes delicious cocktails, ideal for the holidays and special occasions.

    Apple Cinnamon Infused Gin
    Jump to:
    • How to Make Apple Cinnamon Infused Gin
    • Make it Apple Cinnamon Infused Bourbon 
    • Recipe Tips 
    • Frequently Asked Questions 
    • What to Make with Apple Cinnamon Infused Gin
    • Don't Miss These DIY Liquor Infusions
    • More Delicious Recipes You'll Love
    • Print the Recipe
    • Apple Cinnamon Gin Liquor Infusion

    This infused gin recipe combines two quintessential fall ingredients with herbaceous gin to create a homemade liquor infusion that’s perfect for gift giving or in an easy cocktail. 

    One of the fun things about gin is how the mix of botanicals vary from brand to brand. When making an infusion using gin, look for one that has less juniper berries, fennel seed, citrus fruits, and other strong flavors coming through. Aviation Gin and Beefeater Gin are both more neutral spirits and are good for infusions. 

    This quick recipe uses fresh apple and cinnamon sticks - ingredients you can find in any grocery store. There’s no added sugar in this recipe, but the natural sweetness from the fresh apples and cinnamon definitely shines through making it taste sweeter than plain gin. If you want a little sugar in your cocktail, mix the gin with a little simple syrup when you’re crafting your drink. 

    How to Make Apple Cinnamon Infused Gin

    Wash, core, and slice the apple. Place the apple slices in a clean, 1 quart mason jar. Add the cinnamon stick. Pour in 2 cups of a neutral-tasting gin (I recommend Beefeater or Aviation).

    Apple slices being dropped in a mason jar.

    Tightly cover the jar and set it aside in a cool, dark place out of the sunlight for a couple of days. After 2 days, remove and discard the cinnamon stick. Let the apples infuse for an additional 3-5 days.

    When your infusion is ready, place a fine mesh sieve over a bowl, line the sieve with cheesecloth or a coffee filter, and pour the mixture through. Discard the apples.

    Enjoy the gin!

    Make it Apple Cinnamon Infused Bourbon 

    Looking to add some additional flavor to your favorite bourbon? Swap bourbon for the gin in this recipe. 

    Recipe Tips 

    Do not use ground cinnamon. You need to buy cinnamon sticks for this recipe. Do not substitute ground cinnamon for the cinnamon stick. The ground cinnamon is difficult to remove from the gin when you’re done infusing and will lead to (1) your gin tasting only like cinnamon and (2) an unpleasant texture in your drinks. 

    Skip peeling the apples. Save yourself some time and skip peeling the apples for this gin infusion. Just wash them well before slicing and coring. The red from the apple skin will help color the gin as the apples infuse. 

    Create your own unique flavor combinations by combining fresh fruit, fresh herbs, and/or citrus peels with your favorite type of gin. Let it sit at room temperature and start taste testing after it’s sat for 24 hours. 

    Frequently Asked Questions 

    Which style of gin is great for using as a base for infusions?

    A London Dry bottle of gin is usually lower on specific flavors (like juniper) and more neutral tasting than other styles of gin. I love using Beefeater in my infusions for this reason. Skip gin that’s already been flavored or has a strong color or taste to it on its own. 

    How long does it take to infuse gin?

    This depends on how strong you like your flavors. I usually start with 2 days, then go up from there depending on what type of fruit and herbs are being used. Since apple is a lighter flavor, we’re leaving it in longer for this recipe, whereas the cinnamon needs to come out after 48 hours to prevent it from completely overpowering the flavors of the apple. 

    How do I store my Apple Cinnamon infused gin? 

    You’ll want to choose sealable bottles or an airtight container for your gin once it’s done. A super easy way to store it is to use the original gin bottle. I often use a mason jar for storing my infused gins. 

    What to Make with Apple Cinnamon Infused Gin

    Try this cocktail recipe: Combine 2 oz gin, 1 oz simple syrup, and 0.5 oz lemon juice in a cocktail shaker filled with ice. Shake and strain into a glass filled with ice. Top with 2 oz tonic water. Garnish with rosemary sprigs.  

    Or enjoy the gin in one of these two cocktails made especially for this delicious Apple Cinnamon gin infusion:

    Apple French 75
    Apple French 75
    Pouring a Prickly Pear Fall Cocktail
    Prickly Pear Cinnamon Fall Cocktail

    Don't Miss These DIY Liquor Infusions

    Strawberry Infused Vodka
    Strawberry Vodka
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    Lime Mint Rum

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    • Orange Ginger Gin Cocktail (Video)
    • Apple Old Fashioned is the Perfect Fall Cocktail
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    Print the Recipe

    Print

    Apple Cinnamon Gin Liquor Infusion

    Apple Cinnamon Infused Gin
    Print Recipe
    Pin Recipe

    Upgrade your classic G&T with this homemade gin infusion! Apple Cinnamon Infused Gin makes delicious cocktails, ideal for the holidays and special occasions.

    • Author: Katy McAvoy
    • Prep Time: 5 min
    • Infusion Time: 5 days
    • Cook Time: 0 min
    • Total Time: 5 days
    • Yield: 10 oz 1x
    • Category: Cocktails
    • Method: Infusion
    • Cuisine: American

    Ingredients

    Units Scale
    • 1 small apple, cut and cored
    • 1 cinnamon stick
    • 1.5 cups gin
    • A pint mason jar with a tight fitting lid
    • Cheesecloth or a coffee filter

    Instructions

    Place the apple slices in a clean, 1 quart mason jar. Add the cinnamon stick. Pour in 1 ½ cups of a neutral-tasting gin. (I recommend Beefeater or Aviation.)

    Tightly cover the jar and set it aside in a cool place out of the sunlight. After 2 days, remove and discard the cinnamon stick. Let the apples infuse for an additional 3-5 days.

    When your infusion is ready, place a fine mesh sieve over a bowl, line the sieve with cheesecloth or a coffee filter, and pour the mixture through. Discard the apples.

    Enjoy the gin!

    Equipment

    Image of Pint Mason Jar

    Pint Mason Jar

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    Image of Cheesecloth

    Cheesecloth

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    Image of Fine Mesh Sieve

    Fine Mesh Sieve

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    Keywords: apple cinnamon, gin, infused gin, cinnamon infused gin, infused liquor, fall cocktails

    Did you make this recipe?

    Share a photo and tag me @katymcavoy on Instagram! I can’t wait to see what you made!

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    I love when you share my recipes!

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    About Katy McAvoy

    Katy is the author, photographer, home cook, mixologist, and Michigander behind MittenGirl.com. Since 2017, she's been crafting easy-to-make cocktails and delicious meals, along with sharing her love of all things Michigan (a.k.a. The Mitten)!

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      Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    1. Debbie

      April 04, 2022 at 11:21 am

      How long does does the infused alchohol last?

      Reply
      • Katy McAvoy

        April 04, 2022 at 1:04 pm

        It'll keep at room temperature for up to 6 weeks and in the refrigerator for up to 3 months.

        Reply

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    Katy McAvoy

    Hi! I’m Katy (she/her). I’m an author, photographer, home cook, mixologist, Michigander, and lover of all things food and drink. I never turn down a good happy hour and believe that a couple hours of meal prep pays off for days. Follow me on Instagram to check out what I’m working on next!

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