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    Home » Recent Posts » Dinner

    Slow Cooker Chicken & Apples

    Published: Sep 12, 2019 · Updated: Aug 23, 2021 by Katy McAvoy

    I love when you share my recipes!

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    Jump to Recipe·Print Recipe
    Slow Cooker Chicken and Apples

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    Tangy mustard and onions combine with sweet apples and raisins in this Slow Cooker Chicken and Apples recipe. You can prep most of the meal in advance, so everything comes together quickly and easily.

    Slow Cooker Chicken and Apples

    I tend to think of slow cooker meals as a weekday-only option. As if we don't need to eat dinner on the weekends! The great thing about this chicken and apples recipe is it cooks during the afternoon. So you can prep and set it up at lunch time, then go have all kinds of fun on a Saturday or Sunday afternoon, and dinner will be waiting for you at the end of the day. Serve it over rice to keep it gluten free.

    What You Need

    • Apples
    • Onion
    • Raisins
    • Low sodium chicken broth
    • Boneless, skinless chicken breasts or thighs
    • Yellow mustard
    • Brown sugar
    • Garlic powder
    • Onion powder
    • Black pepper
    • Salt

    How to Make Slow Cooker Chicken and Apples

    Spray slow cooker with cooking spray.

    Chop apples and onion.

    Place in slow cooker.

    Add raisins and chicken broth.

    Set chicken pieces on top of apple mixture.

    In a separate bowl, combine mustard, brown sugar, garlic powder, onion powder, pepper and salt.

    Mustard sauce for the chicken

    Spread mixture over chicken.

    Chicken, apples, onion, and sauce in the slow cooker

    Cover and cook on high in the slow cooker for 2 ½ - 3 hours or 5-6 hours on low.

    Using two forks, shred chicken into large chunks. Stir to combine.

    Serve with cooked rice or buttered egg noodles.

    Tips on Slow Cooker Chicken and Apples

    What kind of apples should I use?

    I use gala apples in all of my cooking, but you can use any kind of apple here that you like.

    Can I use dijon mustard or whole grain mustard instead of yellow mustard?

    Stick to plain, yellow mustard in this dish. It needs the sharp vinegar flavor of yellow mustard to cut the sweetness. Dijon and stone ground mustards just don't work as well.

    How can I meal prep with this recipe?

    Chop the onion and make the sauce ahead of time. You can also cook the rice or noodles in advance. The day you're going to make this dish, just peel and chop the apples before adding everything in the slow cooker.

    I don't like raisins. Can I leave them out?

    Yes! If you're not a fan of raisins, leave them out! I enjoy the sweetness and texture that they add to this dish, but I've made it for people who hate raisins and it's still delicious without them.

    Cocktail Pairings

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    Print the Recipe

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    Slow Cooker Chicken & Apples

    Slow Cooker Chicken and Apples
    Print Recipe
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    Tangy mustard and onions combine with sweet apples and raisins in this Slow Cooker Chicken and Apples recipe. You can prep most of the meal in advance, so everything comes together quickly and easily. 

    • Author: Katy McAvoy
    • Prep Time: 15 min
    • Cook Time: 3 hours
    • Total Time: 3 hours 15 minutes
    • Yield: 4 servings 1x
    • Category: Dinner
    • Method: Slow Cooker
    • Cuisine: American

    Ingredients

    Units Scale
    • 2 medium apples, peeled and cored
    • 1 small onion
    • ¼ cup raisins
    • ¾ cup chicken broth
    • 1 ½ lbs boneless, skinless chicken breasts (or thighs)
    • ½ c. yellow mustard
    • ½ c. brown sugar
    • 1 tsp. garlic powder
    • 1 tsp. onion powder
    • 1 tsp. black pepper
    • ½ tsp. salt

    Instructions

    Spray slow cooker with cooking spray.

    Chop apples and onion. Place in slow cooker.

    Add raisins and chicken broth.

    Set chicken on top of apple mixture. 

    In a separate bowl, combine mustard, brown sugar, garlic powder, onion powder, pepper and salt.

    Spread mixture over chicken. 

    Cover and cook on high in slow cooker for 2 ½ - 3 hours or 5-6 hours on low. 

    Using two forks, shred chicken into large chunks. Stir to combine. 

    Serve over cooked rice or egg noodles. 

    Keywords: slow cooker, crock pot, meal prep, easy meals, chicken and apples, gluten free

    Did you make this recipe?

    Share a photo and tag me @katymcavoy on Instagram! I can’t wait to see what you made!

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    I love when you share my recipes!

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    About Katy McAvoy

    Katy is the author, photographer, home cook, mixologist, and Michigander behind MittenGirl.com. Since 2017, she's been crafting easy-to-make cocktails and delicious meals, along with sharing her love of all things Michigan (a.k.a. The Mitten)!

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    Katy McAvoy

    Hi! I’m Katy. I’m an author, photographer, home cook, mixologist, Michigander, and lover of all things food and drink. I never turn down a good happy hour and believe that a couple hours of meal prep pays off for daaaaays. Follow me on Instagram to check out what I’m working on next!

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