Warm spices – without a hint of pumpkin – make this Holiday Spice martini the perfect drink to sip throughout the Holiday Season.
Makes 1 cocktail
1 oz vodka
1 oz Rumchata
1/2 oz brandy
1 oz half and half or whole milk*
1/2 oz cinnamon syrup**
3 dashes Orleans bitters
1 tsp cinnamon
1/2 tsp sugar
Ground cinnamon or nutmeg
Prepare your coupe or martini glass:
Combine cinnamon and sugar in a shallow dish. Wet rim of glass with water or a little half and half. Carefully dip the rim in the cinnamon sugar mixture until the rim is coated. Set glass aside.
Make your drink:
Combine Rumchata, vodka, brandy, half and half, cinnamon syrup, and Orleans bitters in a cocktail shaker filled with ice.
Shake it up!
Strain into prepared glass.
Add sprinkle of nutmeg or cinnamon on top.
Enjoy!
*You can use a lower fat milk. It will just reduce the creaminess.
**Find the recipe for cinnamon syrup on my DIY Cocktail Syrups page.
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