Prickly Pear Cinnamon Gin Cocktail
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Prickly pear liqueur is sweet with a slightly floral flavor and is often used in bright, citrus cocktails like margaritas. This Prickly Pear Cinnamon Gin cocktail brings that floral flavor into fall with the perfect balance of citrus and spice.
Thank you to Thatcher’s Organic Artisan Spirits for sponsoring this post.
Did you know we have prickly pear cactus in Michigan? The Eastern Prickly Pear is a native plant that survives our winters and comes back each year. Mind blown!
This summer, a gardening savvy friend even gave me a cutting of theirs to attempt to grow in my garden. (Fingers crossed it survives its first winter in my care. My green thumb is random and accidental.)
Prickly pear liqueurs, though, aren’t always an easy find in Michigan so I was delighted when Thatcher’s Organic Artisan Spirits reached out and asked me to create a new cocktail recipe using their Michigan made prickly pear liqueur.
And because when you work with local cocktail ingredients, you can find them, well… locally, I was able to easily find Thatcher’s Prickly Pear liqueur at my fave West Michigan liquor store.
Prickly pear is a great flavor pairing with lime and silver tequila, but we are not making prickly pear margaritas here. I did use Thatcher’s Prickly Pear liqueur in a margarita – and it is DELICIOUS – but something else kept sticking in my mind. Cinnamon.
Every time I sipped or sniffed the liqueur, I kept coming back to cinnamon. Not cinnamon and nutmeg. Or cinnamon and ginger. Just cinnamon, in all its spicy glory.
Pairing Prickly Pear Liqueur with my apple cinnamon infused gin creates the perfect fall sip without the cinnamon being too spicy or the prickly pear being too floral.
Head’s up – the gin does need to be started about 5 days ahead of crafting your cocktail. It’s a quick infusion to set up and I promise it’s worth the wait!
What’s in a Prickly Pear Cocktail
- Apple cinnamon infused gin – A homemade infusion that’s worth the wait! You’ll want to start this 5 days ahead of when you plan to make your cocktail so the apple and cinnamon flavors have time to infuse into the gin.
- Thatcher’s Prickly Pear Liqueur – Feel free to use another brand of prickly pear liqueur if Thatcher’s isn’t available in your area.
- Simple syrup – A quick 2 ingredient syrup you can easily make at home, this brings a sweetness to this cocktail. Get my recipe and step-by-step instructions over on my Simple Syrup Recipe page.
- Lemon – There’s no substitution for fresh lemon juice! You’ll need to squeeze about half a lemon per cocktail.
How to Make a Prickly Pear Fall Apple Cocktail
Infuse your favorite gin with apples and cinnamon. Get the instructions for my DIY Apple Cinnamon Gin. I use Beefeater Gin or Aviation Gin in my infusion since both are fairly neutral tasting spirits.
Shake Up Your Cocktail
Combine the gin, prickly pear liqueur, simple syrup, and lemon juice in a cocktail shaker filled with ice.
Shake well and strain into a coupe glass.
Garnish with a slice of apple or a lemon peel, if desired.
Enjoy!
Don’t Miss These Fall Cocktails
If you love the warm spices in this Prickly Pear Gin Cocktail, try my Spiced Apple Cocktail. Or a Holiday Spice Martini, full of cinnamon and nutmeg but no apple or pumpkin flavors. Love pumpkin spice? Shake up a Pumpkin Spice White Russian or my Pumpkin Spice Martini, with homemade pumpkin spice syrup.
Frequently Asked Questions
Head to the Find Us page on the Thatcher’s Artisan Organic Spirits website and use their search tool to find the store nearest you!
Yes! In testing this recipe, I infused the gin 2 ways – cinnamon + gin + 2 day infusion AND cinnamon + apples + gin + 2 days cinnamon infusion and 5 day apple infusion. You can not short cut this one. Turns out the apples are needed to control the intensity of the cinnamon, especially since we’re using cinnamon sticks and the exact size of each one will naturally vary. Using the apples is the best way to keep the cinnamon from taking over.
Squeeze a fresh lemon for this recipe. It’s one of 4 ingredients, so fresh juice makes for the best cocktail.
Happy Hour Snack Pairings
Looking for a quick and easy snack to serve with your Prickly Pear cocktails? Try my Barbecue Oyster Crackers or these homemade Potato Chips. Both bake up in the oven and make a large batch.
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Prickly Pear Cinnamon Gin Cocktail
Ingredients
- 2 oz apple cinnamon gin
- 1 oz Thatcher’s Prickly Pear Liqueur
- 1 oz simple syrup
- 0.5 oz fresh lemon juice
Instructions
- Combine the gin, prickly pear liqueur, simple syrup, and lemon juice in a cocktail shaker filled with ice.
- Shake well and strain into a coupe glass.
- Garnish with a slice of apple or lemon peel, if desired.
- Enjoy!
Looks delicious, can’t wait to try it!
This sounds delish!! Love that you’re supporting local!! Cheers!