Growing up, Krab Quiche was a spring staple in our house. Using imitation crab meat creates a great texture and flavor in the dish while keeping it budget friendly.
- 1 cup milk
- 4 eggs
- 1 tsp Old Bay Seasoning
- 8 oz Swiss cheese, shredded
- 1 pkg Imitation crab, drained and chopped
- 1 tsp olive oil
- 1 small bunch green onion, sliced
- 1 unbaked pie shell
Heat olive oil in a small pan over medium heat.
Add onion and cook until onion has softened.
Remove from heat and allow to cool to room temperature.
Preheat oven to 400 degrees.
In a large bowl, whisk eggs, milk and seasoning together.
Stir cooked onion, cheese and imitation crab into egg mixture.
Pour into pie shell.
Bake for 40-50 mins or until a knife inserted in the center comes out clean.
Slice and serve.
- Category: Dinner
- Method: Baking
- Cuisine: American
Keywords: krab, imitation crab meat, onions, quiche, eggs, pie, dinner, easy meals, egg pie, crab quiche,