Recipe: Peach Pie Martini

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Angostura bitters elevate this sweet cocktail to peach pie dessert status, making a peach pie martini the perfect summer (or dreaming of summer) night cap.

Makes 1 cocktail.

2 oz vodka
1 oz peach liqueur
1.5 oz peach syrup (recipe below)
1/2 oz lemon juice
5 dashes aromatic bitters 

Combine all ingredients in a cocktail shaker full of ice. 

Shake well.

Strain into a martini glass. 

Enjoy your peach pie martini!

Peach Syrup: 

1 ripe peach, sliced
1/4 c brown sugar
1/4 c water
1/2 oz lemon juice

Combine all in a saucepan. Bring to boil and reduce to simmer, stirring occasionally. Simmer for 5 mins. Remove from heat and mash peach slices into the liquid. Set aside to cool slightly. Place a fine mesh sieve over a bowl. Press peach mixture through the sieve. Discard any peach remnants left in the sieve. Let the liquid cool completely before using.

Makes 4 oz of syrup, enough for 2 peach pie martinis. 

Peach Pie Martini

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